Steps to Make Award-winning Potato chips (Maru bhajiya)

Potato chips (Maru bhajiya). Potato chips (Maru bhajiya) Mama Prabable. These Kenyan style potato chips and finger-licking chutney.yumm. It is perfect for an evening snack or appetizers.

These are made with thinly sliced potato rounds, coated in a spicy wafer-thin gram flour batter and deep-fried. Maru's bhajia is a famous snack that is served by maru restaurant in nairobi in kenya. Basically these are crisp potato fritters or pakoras made with spiced gram flour batter.

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, potato chips (maru bhajiya). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Potato chips (Maru bhajiya) Mama Prabable. These Kenyan style potato chips and finger-licking chutney.yumm. It is perfect for an evening snack or appetizers.

Potato chips (Maru bhajiya) is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Potato chips (Maru bhajiya) is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook potato chips (maru bhajiya) using 20 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Potato chips (Maru bhajiya):

  1. {Make ready 6 tbsp of chickpea flour.
  2. {Make ready 2 tbsp of corn starch.
  3. {Get 1/4 cup of chopped cilantro.
  4. {Take 1 tbsp of minced garlic.
  5. {Get 1 tbsp of grated ginger.
  6. {Make ready 1 1/2 tsp of salt.
  7. {Take 1/2 tsp of ground black pepper.
  8. {Prepare 1 tsp of turmeric.
  9. {Take 1 tsp of carom seeds (ajwain).
  10. {Get 2 tsp of lemon juice.
  11. {Prepare 1/2 tbsp of thai chilli.
  12. {Make ready of Oil for deep frying.
  13. {Make ready of Chutney.
  14. {Make ready 1/4 cup of chopped cucumber.
  15. {Make ready 1 tbsp of relish.
  16. {Take 1/4 cup of chopped onions.
  17. {Take 3/4 cup of chopped tomatoes.
  18. {Prepare 2 tbsp of lemon juice.
  19. {Prepare 1 tsp of salt.
  20. {Take 1/2 tsp of ground black pepper.

These tasty potato fritters are famous there and sell like hot cakes. Crispy potato fritters recipe often known as " maru na bhajiya ". Maru's bhajia is a famous snack recipe serve by Maru restaurant in Nairobi, Kenya. This recipe is suggested by my very close friend who tasted it in one of the restaurant branches located in Wembley, London.

Instructions to make Potato chips (Maru bhajiya):

  1. Put all the ingredients together in a bowl and mix..
  2. Put potatoes in the mixture and leave it for 5 minutes, so the mixture soak the water from potatoes. Add no water. Deep fry the potatoes in oil..
  3. Serve them with chutney. For chutney, blend all the ingredients together to acquire a sweet and soury taste. Enjoy!!.

These crispy bhajias (often called pakoras or fritters) are also called Maru na Bhajia (meaning Maru's bhajia). Maru is the name of a restaurant in Nairobi, Kenya where they make these crispy potato bhajias and East African's all over the World still talk about them. They do have a branch in Wembley where they serve these bhajias. They are fried pieces of dough with mixed vegetables and spices cooked into them. There are many type of pakoras or bhajiyas available to please any palate – lentil, spinach, onion, chili, stuffed vegetable pakoras, etc.

So that is going to wrap this up with this exceptional food potato chips (maru bhajiya) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!