Easiest Way to Make Super Quick Homemade Spicy Thai Shrimp & Kale Salad

Spicy Thai Shrimp & Kale Salad. Like any good Thai dish, these shrimp are layered with intense flavor – sour lime juice, honey, hot chili flakes, savory green onion, and fresh ginger. Once they're seared to tender perfection and coated in a sticky-sweet spicy glaze, there's bound to be a party in your mouth. Combine rice wine vinegar, ketchup, fish sauce, chile sauce, peanut butter, soy sauce, lime juice, sugar, red pepper flakes, and cayenne pepper together in a bowl.

Shrimp, bell pepper, cucumber and herbs are tossed with a spicy Thai dressing in this colorful salad. Served in Bibb lettuce cups, it's perfect for lunch, a light supper or as an appetizer. Ok, sorry, let's get back to grilling some freakin' awesome spicy Thai grilled shrimp.

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, spicy thai shrimp & kale salad. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Like any good Thai dish, these shrimp are layered with intense flavor – sour lime juice, honey, hot chili flakes, savory green onion, and fresh ginger. Once they're seared to tender perfection and coated in a sticky-sweet spicy glaze, there's bound to be a party in your mouth. Combine rice wine vinegar, ketchup, fish sauce, chile sauce, peanut butter, soy sauce, lime juice, sugar, red pepper flakes, and cayenne pepper together in a bowl.

Spicy Thai Shrimp & Kale Salad is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Spicy Thai Shrimp & Kale Salad is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook spicy thai shrimp & kale salad using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spicy Thai Shrimp & Kale Salad:

  1. {Take 1 bunch of Kale.
  2. {Make ready 1 cup of Snow peas.
  3. {Take 1 cup of Fresh corn.
  4. {Make ready 3 of Shredded carrots.
  5. {Prepare 3 tbsp of Creamy peanut butter.
  6. {Take 1 1/2 tsp of Siracha.
  7. {Take 4 tbsp of Coconut milk.
  8. {Take 1/2 tsp of Sesame oil.
  9. {Make ready 1/2 tsp of Olive oil.
  10. {Prepare 1/2 tsp of Apple cider vinegar.
  11. {Take 1/2 tbsp of Maple syrup.
  12. {Make ready 1/2 tsp of Grated ginger.
  13. {Take 1 pinch of Salt.
  14. {Take 8 of Shrimp.
  15. {Make ready 2 clove of Garlic.
  16. {Prepare 1 tbsp of Chopped fresh basil.
  17. {Prepare 2 of Limes.

There is a long-standing debate as to whether or not to devein shrimp. Some people say "no big deal, once they are cooked there's not much danger from the waste contained in the vein". This Spicy Thai Grilled Shrimp is simply irresistible. The sweet, salty taste of shrimp really shines through when seasoned with the classic Thai trifecta of flavor: fish sauce, lime juice, and chili sauce.

Instructions to make Spicy Thai Shrimp & Kale Salad:

  1. Mix kale, corn, snow peas & carrots.
  2. Whisk ingredients 5-13. Toss with veggies..
  3. Mix shrimp with garlic, sesame oil, lime juice, siracha, basil, salt, pepper, & sesame seeds.
  4. Sautee shrimp in sesame oil 1-2 minutes each side on med-high heat..
  5. Top salad with shrimp and squeeze fresh lime..

To ensure even cooking and cakes that hold together well, be sure to take an extra minute to finely dice all the veggies. Remove the baking sheet from the oven and brush a generous amount of the Thai Sweet Chili Sauce over the shrimp. Sprinkle the shrimp with sliced scallions. Warm a wok or frying pan over medium-high heat. Add the shrimp and stir-fry sauce.

So that’s going to wrap this up with this exceptional food spicy thai shrimp & kale salad recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!