Recipe of Speedy Shrimp and Scallop with Mango Salad

Shrimp and Scallop with Mango Salad. Bring clam juice to a boil and add shrimp. Remove with slotted spoon the the shrimp, cover and refrigerate. Mango salsa, recipe below Dry the scallops and shrimp well.

Mango salsa, recipe below Dry the scallops and shrimp well. Heat the olive oil in a large, non-stick skillet, add the butter and, when it has melted and starts to foam, put the shrimp and scallops in the frying pan. In a small bowl, combine oil and jerk seasoning.

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, shrimp and scallop with mango salad. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Shrimp and Scallop with Mango Salad is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Shrimp and Scallop with Mango Salad is something that I’ve loved my whole life.

Bring clam juice to a boil and add shrimp. Remove with slotted spoon the the shrimp, cover and refrigerate. Mango salsa, recipe below Dry the scallops and shrimp well.

To get started with this particular recipe, we must prepare a few ingredients. You can have shrimp and scallop with mango salad using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp and Scallop with Mango Salad:

  1. {Make ready of clam juice.
  2. {Prepare of sea scallops sliced to bite-size.
  3. {Take of 20 count shrimp shelled and cut in thirds.
  4. {Get of large mangoes.
  5. {Make ready of ⁄2 red bell pepper cut into one-quarter inch dice-about three-quarter of a cup.
  6. {Take of ⁄8 jalapeno pepper, seeded, minced, or to taste.
  7. {Make ready of lime zest..
  8. {Prepare of Fresh lime from 1/2 squeezed lime.
  9. {Get of freeze-dry mint or large pinch of dried.
  10. {Make ready of olive oil.
  11. {Prepare of salt and pepper.
  12. {Prepare of Lime wedges.

Whisk lime juice, lime zest, chile peppers, and sugar together in a bowl until dressing is smooth. Combine shrimp, mango, cucumber, and mint in a bowl; add dressing and toss to coat. Fill Grillie with shrimp, mango, scallops and garlic. Add a little of each ingredient into the Grillie and rotate until all the ingredients are well mixed and evenly distributed.

Instructions to make Shrimp and Scallop with Mango Salad:

  1. Bring clam juice to a boil and add shrimp. Cover, reduce heat and simmer until firm, about 1-2 minutes Remove with a slotted spoon to a bowl..
  2. Add scallops and simmer until firm, about 2 minutes. Remove with slotted spoon the the shrimp, cover and refrigerate. Discard liquid..
  3. Slice the Mango's in half, remove the seed..
  4. With out piercing the skin, score the flesh in a checkered pattern..
  5. Turn inside out, save the best two for presentation and cut the others into cubes. Add the cubes to a bowl with the remaining ingredients except lime wedges. Add the shrimp and scallops and stir. Chill for about an hour..
  6. Place Mango half on the plate an spoon Shrimp/Scallop mixture next to it..
  7. Serve with lime wedges and a Riesling Wine..

I add some of the garlic first as a bed for the shell fish and mango. (Note: If using frozen shrimp or scallops, thaw completely before adding to Grillie) Arrange the shrimp and scallops neatly over all. Garnish all around with the tomato wedges. Sprinkle with one tablespoon chopped dill. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. In a medium bowl, combine the diced mango and avocado.

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