Simple Way to Make Homemade Hamburger Steak (ハンバーグステーキ)

Hamburger Steak (ハンバーグステーキ). I've glazed the moist, tender beef patties in a glistening coat of sweet and savory teriyaki sauce for this version. Even though the Salisbury Steak is not exactly the same as a Hamburg Steak, they are very similar and someone from the United States may call a "Hamburg" a "Salisbury Steak." この単語は"Hamburger"に似ていることから、ネイティブの英語話者、特にアメリカ人を混乱させることがあります。 Mix ground beef, ground pork, panko, salt, pepper, eggs, and milk until well combined. Unlike the hamburger steaks we enjoy in the UK, this hanbagu is thicker and smaller in shape, and made with panko breadcrumbs and katakuriko potato starch for a lighter yet juicier steak.

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, hamburger steak (ハンバーグステーキ). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Hamburger Steak (ハンバーグステーキ) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Hamburger Steak (ハンバーグステーキ) is something which I have loved my whole life.

I've glazed the moist, tender beef patties in a glistening coat of sweet and savory teriyaki sauce for this version. Even though the Salisbury Steak is not exactly the same as a Hamburg Steak, they are very similar and someone from the United States may call a "Hamburg" a "Salisbury Steak." この単語は"Hamburger"に似ていることから、ネイティブの英語話者、特にアメリカ人を混乱させることがあります。 Mix ground beef, ground pork, panko, salt, pepper, eggs, and milk until well combined. Unlike the hamburger steaks we enjoy in the UK, this hanbagu is thicker and smaller in shape, and made with panko breadcrumbs and katakuriko potato starch for a lighter yet juicier steak.

To begin with this recipe, we have to first prepare a few components. You can cook hamburger steak (ハンバーグステーキ) using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Hamburger Steak (ハンバーグステーキ):

  1. {Take 1/2 kg of ground beef.
  2. {Get 1/4 kg of ground pork.
  3. {Make ready 2/3 cup of panko bread crumbs (40 g).
  4. {Take of To taste, salt and pepper.
  5. {Get 4 tbsp of milk.
  6. {Take 2 of eggs.
  7. {Get 1 tbsp of oil.
  8. {Prepare 12 tbsp of red wine, divided.
  9. {Make ready 2 tbsp of butter.
  10. {Take 6 tbsp of water.
  11. {Make ready 6 tbsp of ketchup.
  12. {Prepare 6 tbsp of tonkatsu sauce.

Instructions to make Hamburger Steak (ハンバーグステーキ):

  1. Mix ground beef, ground pork, panko, salt, pepper, eggs, and milk until well combined..
  2. Divide mixture into four patties, cover with plastic wrap, and chill in the refrigerator for at least 30 minutes to let the meat flavours mix and the fats solidify..
  3. Heat 1 tbsp oil in a large pan under medium heat. Gently place the patties on the pan, indenting the centre of each with your fingers. The indentation should rise as the patty cooks..
  4. Cook the patties until brown at the bottom, around 3 minutes. Flip them over, and continue cooking until the other side is browned as well, another 3 minutes..
  5. Reduce the heat to low, and add 6 tbsp of red wine. Cover and let steam until the juices run clear and the internal temperature reaches 70°C (160°F), about 10–15 minutes. Increase heat to medium until the wine evaporates. Transfer patties to a plate and set aside..
  6. In the same pan (do not clean it!) melt butter under medium low heat, and deglaze the pan with ketchup, tonkatsu sauce, the remaining red wine, and water. Mix well. Increase heat to medium and cook until the sauce thickens..
  7. Serve patties with the sauce drizzled on top..

So that’s going to wrap this up for this exceptional food hamburger steak (ハンバーグステーキ) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!