Recipe of Perfect Chickpea Masala Veggie Burgers

Chickpea Masala Veggie Burgers. Plant-based food made with the simplest ingredients for a taste you'll love. Plant-based food made with the cleanest ingredients for a taste you'll love. Discover a world of plant-based flavor here.

ABOUT Chickpea Masala Veggie Burgers RECIPE Spicy veggie burgers with a chickpea masala patty for an Indian twist, slathered with fresh coriander chutney and/or mayonnaise sauce and layered with fresh tomatoes, cucumber and lettuce. Add chickpeas and potatoes into the food processor along with ginger, onion, green chillies, mint leaves, roasted cumin powder, chaat masala powder, gram flour, lemon juice and salt to taste. Blend this mixture until it forms a coarse mix.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chickpea masala veggie burgers. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Plant-based food made with the simplest ingredients for a taste you'll love. Plant-based food made with the cleanest ingredients for a taste you'll love. Discover a world of plant-based flavor here.

Chickpea Masala Veggie Burgers is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Chickpea Masala Veggie Burgers is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook chickpea masala veggie burgers using 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chickpea Masala Veggie Burgers:

  2. {Make ready 2 cups of chickpeas or garbanzo beans (washed and drained if canned and cooked till soft after soaking overnight, if using dry beans).
  3. {Take 1/2 cup of powdered oats.
  4. {Take 1 of small onion, finely chopped.
  5. {Get 1/2 of teaspoon, grated ginger.
  6. {Take 1/2 teaspoon of grated garlic.
  7. {Take 1 of green chilli or jalapeno, finely chopped.
  8. {Make ready 1 of medium carrot, grated.
  9. {Make ready 1/2 cup of chopped coriander leaves.
  10. {Make ready 1/8 teaspoon of turmeric.
  11. {Take 1 teaspoon of coriander powder.
  12. {Take 1 teaspoon of garam masala powder.
  13. {Make ready 1/2 teaspoon of chaat masala powder.
  14. {Prepare 2 teaspoons of oil plus more for frying.
  15. {Take to taste of Salt.
  16. {Take of FOR SERVING:.
  17. {Take of Onions.
  18. {Make ready slices of Tomato.
  19. {Make ready leaves of Lettuce.
  20. {Make ready of Green coriander chutney or use McDonald's type sauce (recipe below in Notes) or ketchup.
  21. {Make ready of Toasted burger buns.

You don't have to grind to make a smooth mixture, but just blend so all the ingredients come together. Place onion in food processor and pulse a few times until coarsely chopped. Add chickpeas, walnuts, panko breadcrumbs, flaxseed, garlic, oil, lemon juice, cilantro, garam masala and salt, to taste. Chop or grate the veggies and herbs.

Steps to make Chickpea Masala Veggie Burgers:

  1. In a large bowl, coarsely mash the chickpeas with a fork. Keep aside. In a small skillet, heat the oil. Add the onions and green chilies and saute for 2 minutes till soft. Add the ginger and garlic paste and fry again till the raw smell goes, about 1 minute. Stir in the turmeric, garam masala and coriander powders and saute for a minute more..
  2. Add this to the mashed chickpeas along with the grated carrots, powdered oats, chaat masala, coriander leaves and salt to taste..
  3. Mix well to combine all the flavors. Make 2 to 3 inch patties depending upon your preference and chill in the refrigerator for at least half an hour..
  4. Just before making the burgers, heat a skillet and add enough oil to shallow fry the patties. Add the patties and fry on each side till crisp and golden brown..
  5. Place on paper towels to soak the excess oil. Serve warm or cold on a toasted burger bun with tomatoes, lettuce, onions, green coriander chutney, McDonald’s burger sauce (recipe below) and any other fixings you like..
  6. Note: If you prefer, you can also bake these patties for a healthier version at 350 F for about 10 to 15 minutes. Additional vegetables like peas, beans or even beetroot can be added to the patties..
  7. RECIPE FOR McDonald's type burger sauce: In a small bowl, blend 1/2 up mayonnaise, 2 to 3 teaspoons tomato ketchup (if you want a spicy sauce, use tomato chilli sauce or Sriracha sauce), 2 teaspoons finely chopped red onions and if you have a bottle of dill pickles, stir in 1 to 2 teaspoons of brine or juice from the bottle. Mix well, and enjoy as a topping for the burgers!.

In a large enough bowl, combine all the ingredients except the breadcrumbs. Stir in the tomato paste, jalapeno, flaxseed, cilantro, chana masala seasoning, cumin seed, mango powder, Date Paste, ginger, garlic, and turmeric; add potato. Using gloved hands, mix well, seasoning with salt. After draining and rinsing the chickpeas, place them in a bowl and mash them with a fork or pulse a few times with an immersion blender. Add all the other ingredients to the bowl and use your hands to mix very well.

So that is going to wrap it up for this exceptional food chickpea masala veggie burgers recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!