Step-by-Step Guide to Make Favorite Cast iron rib eye steak

Cast iron rib eye steak. Bestel eenvoudig online met gratis verzending & retour. Exceptional Quality, Premium Beef From The Heart Of The Northwest. Nothing hits the spot quite like a big, honkin' cowboy-sized steak.

Place a large cast iron skillet inside the grill to heat. Place the steaks vertically into the hot cast iron skillet, fat cap side down. If you have one, insert a probe thermometer (not an instant-read) into the final steak.

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cast iron rib eye steak. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bestel eenvoudig online met gratis verzending & retour. Exceptional Quality, Premium Beef From The Heart Of The Northwest. Nothing hits the spot quite like a big, honkin' cowboy-sized steak.

Cast iron rib eye steak is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Cast iron rib eye steak is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have cast iron rib eye steak using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cast iron rib eye steak:

  1. {Get 1 (8 ounce) of rib eye steak.
  2. {Get of Salt.
  3. {Make ready of Pepper.
  4. {Take 2 of garlic cloves.
  5. {Prepare 1 tablespoon of butter.
  6. {Make ready of Steak fries.

Cast Iron Ribeye Steak This Cast Iron Ribeye Steak is flavored with rosemary, thyme, butter, and garlic. It also has a nice crust on the outside and juicy center. Lightly coat steak with oil and season both sides with a large pinch of salt and black pepper. Cooking a Ribeye Steak in a Cast Iron Pan Pan-fried ribeye is one of the simplest ways to get a perfectly crusted steak with a tender and juicy inside.

Instructions to make Cast iron rib eye steak:

  1. Rub the steak with plenty of salt and coarsely grounded pepper..
  2. Heat up your cast iron pan and make sure it’s really hot so you can get a good seat on it..
  3. Once the pan is hot add the steak. Cook for about 4 minutes on medium high heat. Turn the meat and let it cook on the other side. Add the garlic cloves and butter. Start basting the top of steak with the melted butter to add all of that flavor onto your meat. I cook my steak medium well that’s my preference. I made some steak fries in the oven for 30 minutes..

For this method, I recommend using oil on high heat to create the initial sear on your ribeye as opposed to something like butter which can burn quite easily. In a large cast-iron skillet over medium high, heat oil until very hot. This cast iron ribeye steak recipe is super simple and one of the best tasting ways to prepare a delicous ribeye. It uses very minimal seasoning and doesnt take long to cook. You will sear it on the stove top and then move it to the oven.

So that’s going to wrap it up for this special food cast iron rib eye steak recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!