How to Make Super Quick Homemade Mom's 70s Chinese Pepper Steak

Mom's 70s Chinese Pepper Steak. Add the seasoned strips of sirloin to the hot oil and stir fry until you no longer see any pink on the beef. Remove the meat to a bowl and set aside. Chinese Pepper Steak when made with lean Flank steak is a perfect low fat option.

Here is how you cook it. To begin with this recipe, we have to first prepare a few components. Here is how you can achieve that.

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mom's 70s chinese pepper steak. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Add the seasoned strips of sirloin to the hot oil and stir fry until you no longer see any pink on the beef. Remove the meat to a bowl and set aside. Chinese Pepper Steak when made with lean Flank steak is a perfect low fat option.

Mom's 70s Chinese Pepper Steak is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Mom's 70s Chinese Pepper Steak is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook mom's 70s chinese pepper steak using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mom's 70s Chinese Pepper Steak:

  1. {Take of sauce.
  2. {Take 1/4 cup of soy sauce.
  3. {Prepare 1/2 tsp of sugar.
  4. {Take 1/2 cup of beef bullion.
  5. {Prepare 1/4 cup of water.
  6. {Make ready 1 tbsp of cornstarch.
  7. {Take of Ingredients.
  8. {Prepare 1 1/2 lb of sirloin steak, 1 inch thick, cut into thin 2 inch long strips.
  9. {Get 1/4 cup of vegetable oil.
  10. {Take 1 clove of garlic, crushed.
  11. {Take 1 tsp of salt.
  12. {Prepare 1 tsp of ground ginger.
  13. {Take 1 tsp of ground black pepper.
  14. {Get 3 medium of green bell peppers, julienned.
  15. {Make ready 2 medium of onions.
  16. {Take 1 of 6-ounce can of water chestnuts, drained.
  17. {Prepare 4 of green onions, chopped.

Season steak with paprika and rest at room temperature while preparing remaining ingredients. Sautee crushed garlic and steak over medium heat until steak is just browned. Careful not to burn the garlic. I am cooking at home these days and Chinese take out recipes are a fam.

Instructions to make Mom's 70s Chinese Pepper Steak:

  1. Add the ingredients for the sauce in a small bowl and mix well. Set aside..
  2. Sprinkle the strips of sirloin with the ginger powder and black pepper. Mix by hand to coat evenly. Set aside..
  3. In a skillet or wok, heat the oil and garlic over medium high heat for about 5 minutes to allow the garlic to infuse with the oil..
  4. Add the seasoned strips of sirloin to the hot oil and stir fry until you no longer see any pink on the beef. About 5 minutes. Remove the meat to a bowl and set aside..
  5. Now add the peppers and water chestnuts to the hot oil and stir fry for about 4 minutes..
  6. Next, add the onion and continue stir frying until the onions are translucent..
  7. Add the sirloin back in and give it a couple of stirs. Before you add the sauce, give it a stir because the cornstarch will have settled to the bottom. Stir the sauce into the meat and veggies. Raise the heat and continue stirring until sauce thickens..
  8. Turn off the heat and toss in the green onion pieces. Give it a couple of stirs..
  9. Serve hot over rice with plenty of sauce..

My husband, who is the pickiest eater on the planet, remembers those old Chinese dishes and recently asked if I could make the Old Style Pepper Steak (which he thinks is actually. Beef pepper steak- a popular stir fry all over the world. The technique I'm sharing will guarantee the beef turns out amazingly tender- no matter what cut of. In a bowl, add the soy sauce, honey, and chili paste garlic & sesame oil & mix until combined. Add in your steak pieces and toss till well coated.

So that’s going to wrap this up with this special food mom's 70s chinese pepper steak recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!