Simple Way to Make Homemade Iron Skillet Seared Steak

Iron Skillet Seared Steak. Place skillet, with steaks, into the oven. And since that signature sear comes from a sizzling hot pan, a cast-iron skillet is the way to go. This hearty pan gets extremely hot and also retains heat for a long time, making it the perfect vessel for steak.

Place the steak on the hot pan and don't touch it until you flip it to the other side. Once the meat is seared, turn down the temperature for medium or well-done steaks. In a medium cast iron skillet over medium-high, heat oil until almost smoking.

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, iron skillet seared steak. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Iron Skillet Seared Steak is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Iron Skillet Seared Steak is something that I have loved my whole life. They are nice and they look wonderful.

Place skillet, with steaks, into the oven. And since that signature sear comes from a sizzling hot pan, a cast-iron skillet is the way to go. This hearty pan gets extremely hot and also retains heat for a long time, making it the perfect vessel for steak.

To begin with this recipe, we must first prepare a few ingredients. You can have iron skillet seared steak using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Iron Skillet Seared Steak:

  1. {Make ready 1 of Rib Eye Steak.
  2. {Make ready of salt, kosher.
  3. {Get of black pepper, fresh ground.
  4. {Make ready 2 T of butter.
  5. {Get 1 of Garlic, sliced.
  6. {Get 1 of rosemary sprig.

Use a cast iron skillet to cook the steak. This heavy pan will hold heat well, brown nicely and cook evenly. As with just about any recipe be sure to preheat the pan (and use the largest burner on the stove). In this case really let the pan it heat.

Instructions to make Iron Skillet Seared Steak:

  1. Take your steak and bring it to room temperature.
  2. Moderately season the steak with salt and pepper.
  3. Place cast iron skillet on high heat.
  4. Drop the butter on the skillet and after its melted, drop the steak in. Dont burn the butter..
  5. Cook the steak on 1 side for 2 minutes..
  6. Flip the steak, cook for 2 minutes. Add the garlic and rosemary while basting with butter.
  7. Remove steak from the skillet and let it rest for about 2 minutes.
  8. Plate and serve with butter sauce over the steak. Enjoy!.

A cast-iron pan holds and retains heat especially well, helping to. Pat steaks dry on both sides. Then, season generously with steak seasoning on all sides, rubbing it in with your fingers. Bring the steak to room temperature. When the oven reaches temperature, remove the skillet and place on the.

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