Recipe of Any-night-of-the-week Red beef stew from Kefalonia

Red beef stew from Kefalonia. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Red beef stew from Kefalonia This is a "sofigado" from Kefalonia.

Heat the olive oil in a large pan over a high heat and then cook the beef until browned all over. Remove the beef and set aside. Add the shallots and the garlic to the pan and cook for a couple of minutes, until the shallots are starting to brown.

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, red beef stew from kefalonia. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Red beef stew from Kefalonia is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Red beef stew from Kefalonia is something which I have loved my entire life.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Red beef stew from Kefalonia This is a "sofigado" from Kefalonia.

To begin with this particular recipe, we must first prepare a few ingredients. You can have red beef stew from kefalonia using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Red beef stew from Kefalonia:

  1. {Prepare 1-1.5 kg of lean beef for stew.
  2. {Take 3 of medium onions.
  3. {Get 2 of garlics.
  4. {Take 1 of pepper (optional).
  5. {Prepare of ground tomato, if you don't have fresh tomato add 1 can of finely chopped tomato cubes.
  6. {Prepare 1 tbsp of tomato paste.
  7. {Take of wine for deglazing.
  8. {Prepare of salt.
  9. {Make ready of oil.
  10. {Make ready of pepper.
  11. {Get of some pimento grains.
  12. {Make ready of some cloves.

Add the red wine vinegar and scrape the pan to release and stuck meat. Red Wine – This ingredient adds so much flavor to the stew! I've written more on the use of red wine below. Beef Stock – As always, homemade is best!.

Steps to make Red beef stew from Kefalonia:

  1. In a pot, sauté the meat in the oil until golden brown..
  2. As soon as it browns, add the finely chopped onion, chopped garlic and pepper. When everything is sautéed, deglaze with the wine..
  3. Let it boil for about 5 minutes and then add the tomato. Also add the tomato paste, pepper, cloves and pimento with plenty of water for it to boil..
  4. If you see that it requires additional water as it boils, add some hot water from the kettle..
  5. Finally, add the salt..

Mushrooms – Cremini, shiitake, chanterelle, or white mushrooms can be used. I like using baby bella mushrooms since they're flavorful and pretty. Chianti is the best-known wine produced in that region and is the traditional choice for peposo, but any dry, medium-bodied red wine works. Dutch oven beef stew with red wine is easy to make and is sure to draw the whole family to the table. This hearty beef stew is loaded with potatoes, carrots, mushrooms and peas.

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