Recipe of Quick Chilli con Carne

Chilli con Carne. Free Delivery On All UK Orders. Widest Range of Freeze Dried Meals. Control the temperature of your bed with Chili Technology today.

Stir in the tomatoes, tomato purée, fresh chilli or chilli flakes, cumin, ground coriander, cinnamon and Worcestershire sauce and crumble in the stock cube. Season well with salt and pepper. Chilli con carne is an all-time favourite party dish that's incredibly easy to make, served here with a little grated chocolate for a bit of Mexican authenticity.

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chilli con carne. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Free Delivery On All UK Orders. Widest Range of Freeze Dried Meals. Control the temperature of your bed with Chili Technology today.

Chilli con Carne is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Chilli con Carne is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have chilli con carne using 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chilli con Carne:

  1. {Get 500 g of best quality diced stewing beef.
  2. {Prepare 2 tins of chopped tomatoes.
  3. {Get 5 tbsp of olive oil.
  4. {Take 350 g of frozen or tinned sweetcorn.
  5. {Take 2 of aubergines chopped into 1cm cubes.
  6. {Get 2 of courgettes chopped into 1cm cubes.
  7. {Take 300 g of small button mushrooms.
  8. {Get 350 g of kidney beans (soaked overnight if using from dried).
  9. {Get 350 g of cannelini beans (soaked overnight if using from dried).
  10. {Prepare 500 ml of beef or chicken stock.
  11. {Prepare 3 of onions chopped thinly.
  12. {Make ready 4 cloves of garlic finely chopped.
  13. {Make ready 3 of carrots chopped small.
  14. {Prepare 3 sticks of celery chopped small.
  15. {Take 2 tsp of smoked paprika.
  16. {Take 2 tbsp of tomato paste.
  17. {Prepare 4 tsp of chilli flakes (or to taste).
  18. {Get of Salt and pepper.
  19. {Make ready 4 tsp of crushed cumin seeds.
  20. {Make ready 4 tsp of crushed coriander seeds.

Make your chilli in advance for. If you want a good, basic chilli con carne recipe – this is it. No secret ingredients, just mince, tomatoes, kidney beans and some spices. It's easy, delicious and sure to please everyone.

Instructions to make Chilli con Carne:

  1. Fry the beef in 2 tbsp in batches until browned. Scoop out the pan and set aside. Also reserve any cooking juices that escape during frying..
  2. Use the remaining olive oil to fry the onions, garlic, celery, and carrots on a medium heat until the onions go transparent..
  3. Add the courgettes and aubergines. Stir frequently to avoid them sticking. Allow the vegetables to go soft adding more olive oil if needed..
  4. Add the mushrooms and allow to brown slightly..
  5. Add the paprika, cumin, coriander and chilli..
  6. Return the meat to the pan and stir..
  7. Add the meat juices and tinned tomatoes, stock, kidney beans, cannelloni beans, sweet corn and tomato purée..
  8. Bring to the boil then cook for up to 3 hours on a low heat..

Use chunks of stewing beef in this healthy chilli con carne for a robust and filling dish. Halve the red peppers, remove the stalks and seeds and roughly chop. Chilli con carne is traditionally made with minced beef, but hey, why not mix up the rules a little bit? If you prefer white meat, there's no reason why you can't use turkey mince instead. If you fancy something a little more tender, try chopping up some steak which adds a richer flavour to the dish.

So that is going to wrap it up with this exceptional food chilli con carne recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!