Recipe of Favorite Crunchy salad

Crunchy salad. Just before serving, in a salad bowl, combine the lettuce, bacon, almonds, sesame seeds and onions in a large bowl. Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package directions.

First mix cabbage and onions in a large bowl, set aside. Melt butter in a frying pan over medium heat. Break noodles in small pieces and brown along with sesame seeds and almonds.

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, crunchy salad. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Crunchy salad is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Crunchy salad is something that I have loved my entire life. They’re fine and they look fantastic.

Just before serving, in a salad bowl, combine the lettuce, bacon, almonds, sesame seeds and onions in a large bowl. Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package directions.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook crunchy salad using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Crunchy salad:

  1. {Get 1 head of new (green, or spring) cabbage.
  2. {Make ready 1 of large clove of green garlic.
  3. {Get a few of sprigs of mint, leaves stripped.
  4. {Prepare 2 of small gherkins.
  5. {Get of For the dressing:.
  6. {Prepare 1 tsp of fine salt.
  7. {Prepare 1/2 tsp of ground black pepper.
  8. {Prepare 1 tsp of grainy mustard.
  9. {Make ready 2 tsp of honey.
  10. {Make ready 2 tsp of lemon juice.
  11. {Make ready 6 tsp of groundnut or rapeseed oil.

A wonderful combination of flavors in this very easy to prepare salad. A ton of crunch comes from ramen noodles, pecans, and romaine lettuce. I typically use a blend of Napa cabbage, cucumbers, red bell peppers, shredded carrots, shredded purple cabbage and edamame, but you can use any crunchy vegetables that you like. If you use cucumbers, be sure to remove the seeds, as they can make the salad watery.

Steps to make Crunchy salad:

  1. Shred the cabbage quite finely and place it in a large bowl of iced water. Leave it for 30 minutes or until the ice has melted..
  2. Mix the dressing ingredients in a small bowl. Finely chop the garlic, the mint leaves and the gherkins..
  3. Drain the cabbage on a large colander or sieve and give it a good shake to get rid of moisture. Place the cabbage in a serving bowl; add the garlic, mint and gherkins..
  4. Pour over the dressing and toss thoroughly. Ideal to serve as a side for a BBQ or a topping for tacos..

For a healthy crunch, add fruit such as diced apples, halved grapes or mandarin slices, or top the salad with crushed peanuts or cashews. Finally, you could use broccoli slaw instead of coleslaw, and you can add spice with some hot pepper flakes. Keep in mind that if you add a lot of ingredients, you may want to double the dressing. For the gluten-free-ers – leave out the retro crunchy chow mein noodles! For the protein-lovers – add some grilled chicken!

So that is going to wrap this up for this exceptional food crunchy salad recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!