How to Make Perfect Beef Yaki Udon 🍻

Beef Yaki Udon 🍻. Heat oil in a wok or skillet over high heat, add beef and stir fry until the meat is no longer pink. Add napa cabbage and bean sprouts until the vegetables are cooked to crisp-tender. Add udon noodles, scallions, and the rest of the seasonings, and mix well.

It's mainly flavored with soy sauce. It's a great healthy dish that will. The sauce consists of yakisoba sauce which can be bought at any Asian store (I bought mine at T&T Supermarket).

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, beef yaki udon 🍻. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Heat oil in a wok or skillet over high heat, add beef and stir fry until the meat is no longer pink. Add napa cabbage and bean sprouts until the vegetables are cooked to crisp-tender. Add udon noodles, scallions, and the rest of the seasonings, and mix well.

Beef Yaki Udon 🍻 is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Beef Yaki Udon 🍻 is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have beef yaki udon 🍻 using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Beef Yaki Udon 🍻:

  1. {Get 200 g of beef steak sliced.
  2. {Prepare 1/2 of carrot in strips.
  3. {Make ready 1/2 of yellow pepper in strips.
  4. {Prepare 1/4 of onion in strips.
  5. {Get 3-4 of mushrooms sliced.
  6. {Get 2 tbsp of dark soy sauce.
  7. {Take 2 tbsp of mirin sause.
  8. {Prepare 1/2 tbsp of water.
  9. {Make ready 1 tbsp of salt.
  10. {Get 1 tsp of sugar.
  11. {Take 1 tsp of cooking sake (or white wine).
  12. {Take 1 tbsp of flour.
  13. {Take 1 tbsp of white sesame seed.
  14. {Prepare 1-2 of Frozen Japanese udon noodles (Highly recommended frozen one).
  15. {Get of Oil for wok.

Traditionally yaki udon uses pork, either ground or pork belly, as the protein. But it's also common to see beef, chicken, seafood, or even tofu as options for the dish. You can use whatever veggies you have on hand in yaki udon. Some popular choices would include carrots, scallions, mushrooms, and bell peppers.

Steps to make Beef Yaki Udon 🍻:

  1. Slice veg (carrot, yellow pepper, onion and mushrooms).
  2. Tenderize steak and slice then dredge in flour.
  3. Stir fry beef quickly then remove to a plate.
  4. Stir fry veg (put some salt to draw out the water).
  5. Add soy & mirin sauces and stir fry for a few minutes, then returning beef to wok.
  6. Add Frozen udon & water and wait for a few minutes, then adding cooking wine to stir frying udon.
  7. Enjoy it with white sesame seed on the top & must taste it with a bottle of beer 🍻.

This yaki udon with pork and vegetables is a tasty one-pan meal that's also very open to adaptation and interpretation. You can replace the pork with chicken, beef, or tofu, and use whatever vegetables you have on hand. You can also prepare chicken or beef yaki udon. Use some firm tofu as the source of protein to prepare the vegetarian yaki udon. Other favorite inclusions are shrimps and squid.

So that is going to wrap this up for this special food beef yaki udon 🍻 recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!