Easiest Way to Make Any-night-of-the-week Rice and Noodle Salad

Rice and Noodle Salad.

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, rice and noodle salad. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Rice and Noodle Salad is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Rice and Noodle Salad is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have rice and noodle salad using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Rice and Noodle Salad:

  1. {Make ready 100 grams of thin rice noodles.
  2. {Prepare 1 dash of sesame oil.
  3. {Prepare 200 grams of sugar snap peas.
  4. {Take 1 of red pepper.
  5. {Prepare 1 of orange or yellow pepper.
  6. {Prepare 2 of spring onions.
  7. {Get 200 grams of peeled, cooked prawns.
  8. {Make ready 1 bunch of coriander leaves.
  9. {Make ready 1 tbsp of toasted sesame seeds.
  10. {Prepare 1 of shallot, peeled and finely diced.
  11. {Take 2 of garlic cloves, peeled and finely crushed.
  12. {Get 1 of red chilli, finely chopped.
  13. {Take 2 tbsp of lime juice (or more to taste).
  14. {Make ready 2 tbsp of fish sauce.
  15. {Prepare 1 tbsp of light soy sauce.
  16. {Take 2 1/2 tbsp of palm sugar.
  17. {Get 2 tbsp of toasted sesame oil.

Steps to make Rice and Noodle Salad:

  1. Bring the kettle to the boil. Place three rice noodles in a large bowl and pour on boiling water ensuring that the noodles are fully immersed. Leave to stand for 5 minutes or until noodles are tender but not too soft. Drain and immediately toss with a drizzle of sesame oil to stop them sticking..
  2. In the meantime, blanch the peas in a pan of boiling water for 2 minutes until they are just tender but still bright green. Refresh in a bowl of iced water then drain. Cut the peas into smaller pieces. Halve, core and feared the peppers, then cut into long, thin slices. Finely slice the spring onions..
  3. For the dressing, put all the ingredients (shallots and after) into a bowl and whisk lightly..
  4. Put the prawns, spring onions, peas and peppers into a large bowl and add the drained noodles, coriander and sesame seeds. Pour the dressing over the salad and toss well..

So that’s going to wrap this up for this exceptional food rice and noodle salad recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!