How to Prepare Award-winning Lentil Salad with Roasted Butternut Squash and Potatoes

Lentil Salad with Roasted Butternut Squash and Potatoes. This year's star vegetarian main dish will make the omnivores at the table casually ask if they can have some too. It's not just your average lentil salad — it's a lentil salad that's filled to the brim with fall flavors like caramelized roasted butternut squash and red onions, hearty kale, toasted pecans, and sweet golden raisins, all dressed up in a roasted garlic-sherry vinaigrette. Place cubed butternut squash on baking sheet and drizzle coconut oil mixture on top.

This Red lentil Dal is the ultimate winter dal recipe! With the goodness of butternut squash, carrots and sweet potatoes, this dal us comforting, aromatic and perfect as a soup or as side with rice/ naan Who doesn't love a good dal? It is the ultimate comfort food.

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, lentil salad with roasted butternut squash and potatoes. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lentil Salad with Roasted Butternut Squash and Potatoes is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Lentil Salad with Roasted Butternut Squash and Potatoes is something that I’ve loved my entire life.

This year's star vegetarian main dish will make the omnivores at the table casually ask if they can have some too. It's not just your average lentil salad — it's a lentil salad that's filled to the brim with fall flavors like caramelized roasted butternut squash and red onions, hearty kale, toasted pecans, and sweet golden raisins, all dressed up in a roasted garlic-sherry vinaigrette. Place cubed butternut squash on baking sheet and drizzle coconut oil mixture on top.

To begin with this recipe, we have to prepare a few components. You can cook lentil salad with roasted butternut squash and potatoes using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lentil Salad with Roasted Butternut Squash and Potatoes:

  1. {Prepare 1 cup of peeled and cubed butternut squash.
  2. {Take 4 of small potatoes, scrubbed and cubed.
  3. {Make ready to taste of Salt and pepper.
  4. {Make ready 1 Tbsp of olive oil.
  5. {Get 150 g of green lentils.
  6. {Take 1 handful of cherry tomatoes, quartered.
  7. {Make ready of Dressing:.
  8. {Prepare 2 Tbsp of vinegar, more to taste.
  9. {Take 1 Tbsp of whole grain mustard, or to taste.
  10. {Make ready 1 Tbsp of lemon olive oil or other salad oil.
  11. {Make ready to taste of Salt and pepper.

Meanwhile, place the lentils and bay leaves in a pan with enough cold water to cover generously. Cook the lentils according to package instructions. While the lentils cook roast the butternut squash. Let both cool to room temperature.

Instructions to make Lentil Salad with Roasted Butternut Squash and Potatoes:

  1. Pre-heat oven to 230C /450F. Toss the butternut squash and potatoes in olive oil and a bit of salt and pepper. Layout on and oven pan and bake for 20-30 minutes or until soft and nicely roasted. Turn the vegetables half way through the baking time..
  2. While the vegetables are baking, rinse the lentils well. Put in a medium pot and cover with water. Bring to a boil and cook on medium heat for 15-20 minutes until soft but not mushy. Drain the lentils..
  3. When lentils and vegetables are done, put into a large bowl and toss together with the dressing ingredients. I recommend adding the mustard and vinegar a little at a time so you can adjust the taste to your liking..
  4. Lastly mix in the cherry tomatoes and serve warm immediately, or chill for later..

In a large serving bowl combine the lentils, butternut squash, apple, arugula, dried cranberries and pepitas. Roast the squash and cauliflower then set aside to cool. Sauté the onion, garlic, ginger and jalapeño with the spices. Scrape the flesh of the squash in the pot and pour in the coconut milk. While the lentils cook, prepare the squash: Trim and discard the top and bottom ends of the squash.

So that is going to wrap it up for this exceptional food lentil salad with roasted butternut squash and potatoes recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!