Easiest Way to Make Speedy Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes

Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes. Add salt, pepper, butter, and ranch. In a large skillet, brown steak in oil over medium-high heat. Top with the carrots, onion, green pepper, brown sugar and Worcestershire sauce.

Serve with glazed carrots and mashed potatoes. Slice or shred steak and serve with vegetables over mashed potatoes, noodles or rice. Garnish with fresh herbs, if desired.

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, seasoned swiss steak w/ glazed carrots and ranch mashed potatoes. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Add salt, pepper, butter, and ranch. In a large skillet, brown steak in oil over medium-high heat. Top with the carrots, onion, green pepper, brown sugar and Worcestershire sauce.

Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook seasoned swiss steak w/ glazed carrots and ranch mashed potatoes using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes:

  1. {Get 3 of Swiss Steaks, cut in half.
  2. {Make ready of Salt n Pepper.
  3. {Prepare of Onion Powder.
  4. {Take of Garlic Powder.
  5. {Take of Old Bay Seasoning.
  6. {Make ready 4-5 of Lg. Russet Potatoes, cubed.
  7. {Take 3 of Tbsps. Salted Butter.
  8. {Get 3 of Lg. Squirts Ranch Dressing.
  9. {Prepare 3 of tsps. Salt.
  10. {Prepare 2 of tsps. Black Pepper.
  11. {Take 2 Bags of Baby Carrots, cut in half.
  12. {Take 3 of Tbsps. Salted Butter.
  13. {Prepare 1/2 C. of Packed Brown Sugar.
  14. {Make ready 1/4 tsp. of Salt.

Rub with seasoned salt and pepper. In a large skillet, brown beef in oil on both sides; drain. Cut each potato into eight wedges. This recipe takes a tough piece of meat and turns it into a nice tender dinner.

Steps to make Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes:

  1. Preheat oven to 400°F..
  2. Wash steaks and pat dry. Season both sides with salt, pepper, onion powder, garlic powder, and old bay. Add to baking pans. Bake for 20-25 minutes. We like our meat medium to medium-rare. Remove from oven. Cover with aluminum foil and set aside to keep warm..
  3. In a large pot add the potatoes. Fill pot with enough water to cover potatoes plus a cup or two extra. Bring to a boil. Turn heat down and let simmer til potatoes are tender. Drain the water. Mash the potatoes. Add salt, pepper, butter, and ranch. Stir til combine. Set aside..
  4. In another large pot add the carrots and fill pot with enough water to cover carrots. Cook same time as the potatoes. Bring to a boil and add the salt. Turn heat down and let simmer til carrots are tender. Drain water. Add the butter and brown sugar. Stir and combine til everything is melted and mixed together..
  5. Once everything is done. Serve immediately and enjoy 😋.

The round steak is smothered with a mixture of celery, carrot, onion, green pepper, and tomato, and baked until it is tender and delicious. I like it with mashed potatoes (but I like mashed potatoes with everything!), but it also works with noodles. Originally posted in the Junior League of Charleston cookbook. In a skillet, brown meat in oil. Sprinkle pieces of steak with flour mixture and pound the flour mixture into the meat with a meat mallet or the edge of a sturdy plate.

So that is going to wrap it up for this exceptional food seasoned swiss steak w/ glazed carrots and ranch mashed potatoes recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!