Recipe of Award-winning Braised Beef Shank, Daikon & Carrot

Braised Beef Shank, Daikon & Carrot. Chinese Braised Beef and Turnips (Daikon Radish) This Chinese braised beef and turnips is a traditional dish, where all you need is one pot, a few ingredients, and a bit of time. Chinese braised beef and turnips is so easy to make.just get everything in the pot, turn the heat down, and let it cook until tender! Beef shanks work wonderfully well in it but you have to cook it for longer than two hours.

Kikkoman Cookbook mainly introduces Japanese dishes using Kikkoman Soy Sauce. Easily search for various recipes for fried, stewed and other foods. You can find something for parties at home, treating guests, and everyday meals.

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, braised beef shank, daikon & carrot. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chinese Braised Beef and Turnips (Daikon Radish) This Chinese braised beef and turnips is a traditional dish, where all you need is one pot, a few ingredients, and a bit of time. Chinese braised beef and turnips is so easy to make.just get everything in the pot, turn the heat down, and let it cook until tender! Beef shanks work wonderfully well in it but you have to cook it for longer than two hours.

Braised Beef Shank, Daikon & Carrot is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Braised Beef Shank, Daikon & Carrot is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have braised beef shank, daikon & carrot using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Braised Beef Shank, Daikon & Carrot:

  1. {Make ready 1 kg of Beef ‘Osso Bucco’ Cuts *cuts of beef shank including bone.
  2. {Make ready 1/2 of Daikon *about 300g.
  3. {Get 2 of Carrots *about 300g.
  4. {Take 1 of thumb-size Ginger *sliced.
  5. {Get 2 cloves of Garlic *crushed.
  6. {Make ready 3 cups of Water.
  7. {Prepare 1 cup of Sake (Rice Wine).
  8. {Prepare 2-3 tablespoons of Sugar.
  9. {Take 4-5 tablespoons of Soy Sauce.
  10. {Take of Dry Chilli *optional.
  11. {Take of Fresh Chilli *optional.

Enjoy your taste with Kikkoman Soy Sauce! Today, you can now enjoy these great recipes, such as Chinese Braised Beef with Daikon, online. Wash, cut beef and radish into chunks Add ginger, garlic, clove, star anise, beef brisket or beef roast into pressure cooker, then add the sauce and mix them well. Recipe at: http://www.themeatmen.sg/braised-beef-brisket-with-daikon/ The ever-popular dish of Braised Beef Brisket with Daikon is a favourite in Chinese cui.

Instructions to make Braised Beef Shank, Daikon & Carrot:

  1. Place Beef Shank Cuts in a pot, add Water, Sake (Rice wine), Ginger and Garlic, and bring to the boil. Skim off the scum and simmer over low heat for 1 to 1 & 1/2 hours. You may wish to cook in a pressure cooker following the pressure cooker’s instruction..
  2. Daikon and Carrot need to be cut into thick and chunky pieces..
  3. When Beef Shank are well cooked, the meat will come off the bone. Remove the bone and remove the fat on the surface. Cut the meat into chunky pieces and return to the pot..
  4. Add vegetables, Sugar, Soy Sauce and Dry Red Chilli (*optional), and bring back to the boil. Lower the heat, cover with baking paper or a drop-lid, and simmer for 30 to 40 minutes or until vegetables are tender..
  5. Cook over high heat until the liquid thickens or required flavour is achieved. Sprinkle with some sliced fresh Chilli, only if you like more heat, and serve..

Just add a side dish of rice or some mashed potato cakes or twice baked potatoes , with a delicious glass of red wine and you have the perfect dish to enjoy with. Hiroko Shimbo 's braised daikon recipe is one of the few strictly Japanese recipes in her new cookbook, Hiroko's American Kitchen. The dish is a simple appetizer of daikon "slowly bathed" in kelp stock and topped with Shimbo's spicy miso sauce. Place Beef Shank Cuts in a pot, add Water, Sake (Rice wine), Ginger and Garlic, and bring to the boil. You may wish to cook in a pressure cooker following the pressure cooker's instruction.

So that’s going to wrap this up with this special food braised beef shank, daikon & carrot recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!