Step-by-Step Guide to Prepare Quick Beef Strognoff with Rib-Eye Steak

Beef Strognoff with Rib-Eye Steak. Thoroughly combine reserved pasta water, light cream cheese, cornstarch, and beef demi-glace. Return pot used to cook noodles to medium-high heat. Bring a large pot of salted water to a boil.

Splurge A Bit-You're Worth It Rib eye steaks have been on sale a few time over the past couple of months-at least in my area. However, sale or not, for most of us, they're an indulgence. In our upgraded version, the beef is cooked as a whole steak to maintain a more tender, medium-rare center, while the sauce is carefully layered and constructed to optimize its rich, comforting, savory flavor.

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, beef strognoff with rib-eye steak. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Thoroughly combine reserved pasta water, light cream cheese, cornstarch, and beef demi-glace. Return pot used to cook noodles to medium-high heat. Bring a large pot of salted water to a boil.

Beef Strognoff with Rib-Eye Steak is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Beef Strognoff with Rib-Eye Steak is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have beef strognoff with rib-eye steak using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Beef Strognoff with Rib-Eye Steak:

  1. {Take 1 pound of fresh Cremini mushrooms sliced into 1/4 inch thick slice.
  2. {Make ready 1 teaspoon of kosher salt.
  3. {Take 1/2 teaspoon of freshly ground black pepper.
  4. {Take 4 tablespoons of butter.
  5. {Get 1 of -onion, cut into peices.
  6. {Prepare 2 cup of sour cream.
  7. {Take 2-3 pounds of trimmed rib-eye steak, cut into cubes approximately.
  8. {Get 1 tablespoon of olive oil.
  9. {Take of Wide egg noodles.
  10. {Get 2 tablespoons of Worcester sauce.

Beef Stroganoff is a delicious dinner recipe made with tender ribeye steak sautéed in a buttery mushroom and sour cream sauce and served over tender egg noodles. Best Meat Cuts for Beef Stroganoff: Classically round or rump steak is used because the cost per pound is lower. These cuts require tenderizing and longer cooking times. This recipe uses ribeye meat (New York Steak would also be a great choice) that is cooked to a medium doneness.

Instructions to make Beef Strognoff with Rib-Eye Steak:

  1. In a very large thick sauté pan or skillet, preferably non-stick, heat 2 tablespoons of butter over high heat.
  2. Add mushroom slices and onion using a wooden spoon cook both sides of mushroom and onion till clear, reducing heat to medium.
  3. Cook egg noodles according to directions on package..
  4. Lay the beef cubes on a cutting board and dust both sides with salt, pepper. Remove mushroom and onion from pan..
  5. Heat the same pan back up to high and add 2 tablespoons of olive oil. Sear ribeye about 1-2 minutes on both sides and cook to your preference.. Add Worcester sauce. Don't overcook, still should have some pink.
  6. Turn Heat to low, Add Sour cream add 2 tablespoons butter, and then cooked mushrooms and onion..
  7. Adjust the burner just to heat the mixture back up to serving temperature and taste and re-season if needed..
  8. While the stroganoff is coming back up to temperature, add cooked egg noodles and mix. Serve.
  9. Add salt and pepper to taste..

The perfect dish to make when you have a few ounces of cooked steak leftover from another meal, this beef stroganoff is easy to make and delicious. You can also use raw beef to cook this meal if you'd like. Bring your leftover steak to room temperature and cook up those mushrooms and cream sauce. Heat until the butter is melted and the oil is hot. Add two to three tablespoons olive or peanut oil to a large fry pan.

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