Recipe of Any-night-of-the-week Beef Steak

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It's one of the most expensive cuts of beef because the muscle doesn't get much work, and it's so tender you could cut through it with a fork. Place the sliced steak in a large bowl; pour the lemon juice mixture over the steak and toss to coat. Sprinkle with the cornstarch and lightly mix.

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, beef steak. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Beef Steak is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Beef Steak is something which I’ve loved my entire life. They are fine and they look fantastic.

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To begin with this particular recipe, we have to prepare a few components. You can cook beef steak using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beef Steak:

  1. {Get 600 gram of Beef Steak.
  2. {Prepare 1 tsp of Ginger Garlic paste.
  3. {Prepare 1 of (tablespoon) Hot sauce.
  4. {Make ready 2 of (tablespoon) Soya sauce.
  5. {Prepare 1 tsp of Salt.
  6. {Get 1 tsp of Black pepper.
  7. {Prepare 1 of (tablespoon) Leamon juice.
  8. {Take 3 of (tablespoon) Olive Oil.
  9. {Make ready 1 of (tablespoon)Mustard Paste.

It is comprised of thin slices of beef and a generous amount of onions. These are stewed in a soy sauce and lemon juice mixture until the beef gets very tender. It is best enjoyed with warm rice. In my opinion, there is a huge possibility that the term Bistek was derived from the words "beef steak".

Instructions to make Beef Steak:

  1. Sub say pehlay beef Steak ko kisi bhi cheaze Kay sath press Karen Kay wo basanaday ki tarah houn.
  2. Phir ik bowl may Baki sari cheazen dalein or achi tarah mix Kar or 2 hour Kay liay cover Kar Kay rakh dein.
  3. Phir un ko grill Kar lein.
  4. Each side 3-4 minute.
  5. Or phir serve Karen or enjoy karen.

Today, steak is served from raw (steak tartare, which is actually uncooked ground beef) to well done (often only grudgingly so in steakhouses). Generally, steak comes from three areas on the steer and is sliced across the muscle. Be sure to check with a thermometer, as color alone is not a foolproof indicator. Your one-stop for all things beef. Beef steaks are usually grilled, pan fried, or broiled.

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