Recipe of Quick Japanese Hiyashi Chuka Ramen

Japanese Hiyashi Chuka Ramen. Hiyashi chūka is made with cold Chinese-style egg noodles, with sweet vinegar sauce topped with vegetables, egg and meat. It is a great dish to have on a hot summer day. The instructions are long because I have explained the preparation of toppings in detail.

Be creative and add your favorite toppings to this Hiyashi Chuka. Hiyachi Chuka literally means "chilled Chinese"; however, it is a Japanese dish with chilled ramen noodles and various colorful toppings. Popular toppings include strips of egg crepes, cucumber, ham, boiled chicken, boiled bean sprouts, tomatoes, beni shoga (pickled red ginger), and imitation crab.

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, japanese hiyashi chuka ramen. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Hiyashi chūka is made with cold Chinese-style egg noodles, with sweet vinegar sauce topped with vegetables, egg and meat. It is a great dish to have on a hot summer day. The instructions are long because I have explained the preparation of toppings in detail.

Japanese Hiyashi Chuka Ramen is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Japanese Hiyashi Chuka Ramen is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook japanese hiyashi chuka ramen using 15 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Hiyashi Chuka Ramen:

  1. {Prepare 140 grams of Fortune Hong Kong Style Noodle.
  2. {Take 1 pieces of Japanese cucumber.
  3. {Make ready 4 sheets of Ham.
  4. {Take 100 grams of Bean Sprout.
  5. {Make ready 1 piece of Egg.
  6. {Get 1/2 tbsp of Potato Starch + 1/2 tbsp water.
  7. {Take 4 pieces of Prowns.
  8. {Get 2 pieces of Crab Sticks.
  9. {Prepare 4 pieces of Small Tomato (Cherry Tomato).
  10. {Make ready of <Sauce>.
  11. {Prepare 4 tbsp of Konbu Tsuyu (Konbu seaweed Soy Sauce).
  12. {Take 2 tbsp of Rice Vinegar.
  13. {Prepare 2 tbsp of Water.
  14. {Take 2 tsp of Suger.
  15. {Make ready 1 tsp of Sesame Oil.

Hiyashi Chuka Hiyashi Chūka or "chilled ramen" is a cold Japanese ramen salad that's the perfect light meal for a hot summer day. With loads of veggies and protein over a bed of chilled ramen noodles drizzled with a tangy sesame dressing, it's sure to wake your appetite on even the hottest of days. Recipe Video Pin It Hiyashi Chūka- also known as reimen, which literally means "chilled Chinese"- is a classic, cold ramen noodle dish that hails from Japan, and traditionally reserved for the hot summer months. However, we're known to inhale these cold noodles anytime of the year- especially when we want a satisfying meal reminiscent of warmer, brighter days.

Steps to make Japanese Hiyashi Chuka Ramen:

  1. Mixing all sauce ingredients and put into a refrigerator before eat..
  2. Break the egg into a bowl and stir the egg, add the watery potato starch. Heat a pan and add oil. Remove excess oil with paper towel. Add 1/2 of the egg mixture to the pan and move the egg so that it's spread every across pan. When the egg solidifies, turn over, and cook it. Cut into thin strip..
  3. Cut the cucumbers and Ham into thin strip. Tear the crab stick into narrow strip..
  4. Boil the bean sprout and squeeze well..
  5. De-vein the prawn and peel. And boil it..
  6. Boil the noodles 40 seconds. Drain the boiling water, rinse by hand in running water and place on a strainer to drain the water..
  7. Place the noodles in a dish, then top with egg, cucumber, ham, crab stick, bean sprout, prawns, small tomato, and finally pour in the noodle dipping sauce..
  8. Fortune Hong Kong Style Noodle SG$2.95/420gram at FairPrice.
  9. Pasar Japanese Cucumber SG$1.1/250gram at FairPrice.
  10. BoBo Honey Baked Chicken Ham SG$3.4/200grams at FairPrice.
  11. Sakura Bean Sprouts SG$1.3/320grams at FairPrice.
  12. Lining Sea Stix Crab Sticks SG$2.2/145gram at FairPrice.
  13. Yamasa Konbutsuyu – SG$7~9/L at Dondon Donki, Mid Town Mart etc.
  14. Mizoram Rice Vinegar SG$3.8/500ml at FairPrice, TedMart.
  15. Japanese White Suger SG$3.5/kg at DonDon Donki.
  16. Double Pagoda Sasame Oil Pure SG $4.0/250ml at FairPrice.

Hiyashi Chuka is a Japanese name for chilled ramen noodles with toppings and sauce. You can top the noodles with shredded egg, ham, crab meat or steamed chicken and vegetables such as cucumber, lettuce, bean sprouts, shiso leaves, and thinly sliced tomato. Then pour delicious sauce over the chilled noodle. Hiyashi Chuka or Reimen are cold Chinese style noodles with a sweet tangy sauce. Hiyashi Chuka is served at Ramen restaurants in Japan only during summer.

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