Recipe of Ultimate Aromatic beef curry # My jikoni challenge#

Aromatic beef curry # My jikoni challenge#. Add the onion and garlic to the pan and fry over a low heat until soft. Succulent meat and aromatic spices combine to create the ultimate curry full of flavor and deliciousness. Bring on the cooler weather with a comforting bowl of this curry served with fragrant rice.

Scatter over the coriander and serve with naan breads or rice. I love Thai food, and in particular red curry beef, which is basically chunks of beef stew meat cooked slowly in a spicy, aromatic red curry sauce. Inspired by this classic recipe, I decided to see if the same sort of flavors could be turned into a marinade for flank steak.

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, aromatic beef curry # my jikoni challenge#. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Add the onion and garlic to the pan and fry over a low heat until soft. Succulent meat and aromatic spices combine to create the ultimate curry full of flavor and deliciousness. Bring on the cooler weather with a comforting bowl of this curry served with fragrant rice.

Aromatic beef curry # My jikoni challenge# is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Aromatic beef curry # My jikoni challenge# is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have aromatic beef curry # my jikoni challenge# using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Aromatic beef curry # My jikoni challenge#:

  1. {Make ready 125 ml of veg oil.
  2. {Take 500 g of braising steak, diced.
  3. {Make ready 1 of medium onion, diced.
  4. {Take of About 2 cups tomatoes chopped.
  5. {Get 125 g of natural yoghurt.
  6. {Make ready 3 cloves of wholes.
  7. {Get 3 of cardamom whole.
  8. {Prepare 2 of garlic cloves, chopped.
  9. {Prepare 1 tsp of ground cumin.
  10. {Take 1 tsp of ground coriander.
  11. {Get 1 tsp of ground black pepper.
  12. {Prepare 1 tsp of chilli powder.
  13. {Make ready 1/2 tsp of ground ginger.
  14. {Prepare 1/2 tsp of ground cinnamon.
  15. {Make ready 1 tbsp of vinegar.
  16. {Prepare of Punch of sugar.
  17. {Take to taste of Salt.

The results knocked my socks off. Stir till the spices are aromatic. Turn off the flame at this point to mix in the fresh coriander leaves and beef. Stir well, tossing to coat the beef well with this masala mixture.

Steps to make Aromatic beef curry # My jikoni challenge#:

  1. Heat pot on medium heat, add oil fry meat until lightly browned on all sides then remove from pot, cover and set aside..
  2. Add onion and garlic to the pot and fry on low heat till soft.
  3. Turn up heat slightly, add spices fry for 1 min – they should start to smell aromatic without burning..
  4. Return beef to the pot, add tomatoes and bring to boil..
  5. Take pan off heat, add yoghurt and vinegar, then season to taste with salt and sugar..
  6. Return pot to the heat bring back to boil and simmer covered for 1.5hours until meat is tender..
  7. Serve as desired..

Heat olive oil in a skillet over medium heat. Add the beef together with the ginger, garlic, chillies, ground coriander, cardamom, turmeric and nutmeg. Aromatic beef curry recipe A quick and simple beef and spinach curry with mild spices, rice and peas on the side for a finger food. A great recipe for the rest of the family too! Add oil to a pot and add the beef along with the salt.

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