Step-by-Step Guide to Make Super Quick Homemade Beef and liver curry

Beef and liver curry. Fry the liver on both sides in the spice mixture, crumble in the beef stock cube and stir in the coconut milk. Place the liver into the extremely hot oil & sear the liver on both sides. Add a little more salt, pepper & curry if needed.

Preheat the cast-iron skillet or non-stick pan on medium-high heat. Beef Liver Paalu Curry is one the most or must populor dish served in almost every Christian Weddings in Kerala. It's a perfect blend of Spices and Coconut Milk.

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beef and liver curry. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Fry the liver on both sides in the spice mixture, crumble in the beef stock cube and stir in the coconut milk. Place the liver into the extremely hot oil & sear the liver on both sides. Add a little more salt, pepper & curry if needed.

Beef and liver curry is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Beef and liver curry is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook beef and liver curry using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Beef and liver curry:

  1. {Get Half of Kilo Beef (pure steak).
  2. {Make ready of Spices(turmeric, curry powder, coudamon (gahwa), Star anise,.
  3. {Take of Cumin, tomato puree, stock cube, salt, garlic(optional),.
  4. {Take of Cooking butter, bell pepper, chilli pepper.
  5. {Prepare 2 g of liver or as u desire.
  6. {Make ready 1 of bulb of medium sized onions.
  7. {Make ready of Cooking butter, bell pepper, chilli pepper.
  8. {Take of Cooking butter, bell pepper, chilli pepper.
  9. {Get 2 g of liver or as u desire.
  10. {Get 2 g of liver or as u desire.
  11. {Get 1 of bulb of medium sized onions.
  12. {Take 1 of bulb of medium sized onions.

Add liver and coat with all spices. Stir until all liquid evaporated and oil start to separate from the side of pan. Then add warm water and cover the pan with lid. In a large saucepan, sauté chopped onion and garam masala in virgin coconut oil.

Steps to make Beef and liver curry:

  1. Wash hands clean.
  2. Wash the beef and liver using warm water and salt and place in a clean pot.
  3. Season the beef and liver with salt, turmeric, cumin, curry powder, stock cubes, onions, garlic etc as listed in the ingredients section.
  4. Boil over medium heat for 7 minutes or until tender..
  5. Add 21/2 to 3 tbs of cooking butter and stir for 3 minutes..
  6. Add half sachet of pure water (25CL) to tomato puree or as u desire and adjust the taste with stock cubes (maggi).
  7. Cover pot and simmer over low heat for another 7 minutes for all the ingredients to culminize.

Add water, garlic, ginger, bay leaf, cinnamon stick, cloves and cumin seeds and cook until water is evaporated. Add tomatoes, salt, coriander, cayenne and turmeric and continue to cook until tomatoes are soft. For preparing the spicy delicious dish, first cut Beef liver into small cubes. Wash in vinegar and water and drain well. Grind coarsely the shallots, ginger, garlic and green chillies.

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