Steps to Prepare Speedy Ground Beef Steak

Ground Beef Steak. Humanely Treated Non-GMO Beef, No Added Hormones, No Antibiotics, Shipped To You. In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce. Directions In a large bowl, combine beef, egg, bread crumbs, garlic powder, onion powder, and paprika.

Dip each patty into flour on both sides and place in hot skillet over medium heat. Cook for a few minutes on each side, until browned. Scoot patties to one side and add onions to skillet.

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, ground beef steak. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Ground Beef Steak is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Ground Beef Steak is something which I have loved my whole life.

Humanely Treated Non-GMO Beef, No Added Hormones, No Antibiotics, Shipped To You. In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce. Directions In a large bowl, combine beef, egg, bread crumbs, garlic powder, onion powder, and paprika.

To begin with this recipe, we must prepare a few components. You can cook ground beef steak using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ground Beef Steak:

  1. {Prepare 600 gr of ground beef.
  2. {Take 5 tbsp of katakuriko (potato starch).
  3. {Prepare 4 of garlic, peeled and grated.
  4. {Prepare 1/2 of onion, peeled and grated.
  5. {Take 1 tbsp of salt.
  6. {Take 1/2 tbsp of crushed black pepper.
  7. {Get 2 of eggs.
  8. {Prepare of Oil for frying.

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Steps to make Ground Beef Steak:

  1. Mix everything and knead until smooth..
  2. Put the mixture into a square container. (I used a tupperware) Add a bit of oil to the container first. Flatten the mixture and make sure there are no air bubbles..
  3. Put inside the fridge for at least an hour. (Or overnight, in my case).
  4. Carefully divide the mixture into three. (or four, up to you).
  5. Heat oil in a pan. (I used about 1 tbsp) Pan-fry the ground beef steak and flip it after three or four minutes..
  6. Serve with whatever you like! Here, I served it with couscous and lettuce salad, cheddar slice, sausages, and some homemade quick salsa..

Once the ground beef is in the pan use a spatula to slightly break the beef apart then let it cook untouched for several minutes. This creates a crispy crust on the beef, and that crispy crust gives it lots of flavor! Once the crispy bits start to form, you can break the ground beef up further and continue to cook. In a bowl, combine the first six ingredients. Crumble beef over mixture and mix well.

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