Easiest Way to Prepare Perfect Air Fryer Salisbury Steak with Mushroom and Onion Gravy

Air Fryer Salisbury Steak with Mushroom and Onion Gravy. In large bowl mix together all the steak ingredients (beef, breadcrumbs, egg, Worcestershire sauce, onion powder, garlic salt, mustard powder, salt, and black pepper). NuWave AF: Spray Wire Tray with nonstick Olive oil. Air Fryer Salisbury Steak with Mushroom and Onion Gravy is one of the most popular of current trending meals on earth.

They are nice and they look wonderful. Air Fryer Salisbury Steak with Mushroom and Onion Gravy instructions. In large bowl mix together all the steak ingredients (beef, breadcrumbs, egg, Worcestershire sauce, onion powder, garlic salt, mustard powder, salt, and black pepper).

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, air fryer salisbury steak with mushroom and onion gravy. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

In large bowl mix together all the steak ingredients (beef, breadcrumbs, egg, Worcestershire sauce, onion powder, garlic salt, mustard powder, salt, and black pepper). NuWave AF: Spray Wire Tray with nonstick Olive oil. Air Fryer Salisbury Steak with Mushroom and Onion Gravy is one of the most popular of current trending meals on earth.

Air Fryer Salisbury Steak with Mushroom and Onion Gravy is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Air Fryer Salisbury Steak with Mushroom and Onion Gravy is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook air fryer salisbury steak with mushroom and onion gravy using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Air Fryer Salisbury Steak with Mushroom and Onion Gravy:

  1. {Prepare 1 pound of ground beef.
  2. {Take 1/4 cup of breadcrumbs.
  3. {Prepare 1 of large egg.
  4. {Take 2 teaspoons of Worcestershire sauce.
  5. {Take 1 teaspoon of onion powder.
  6. {Prepare 1/2 teaspoon of garlic salt.
  7. {Make ready 1/2 teaspoon of mustard powder.
  8. {Make ready 1/4 teaspoon of kosher salt.
  9. {Take to taste of lots fresh ground black pepper, or.
  10. {Make ready 1 tablespoon of cooking oil, for searing beef patties.
  11. {Take of For the Mushroom Gravy.
  12. {Prepare 3 tablespoons of butter.
  13. {Make ready 8 ounces of mushrooms, sliced.
  14. {Get 1 of medium onion, sliced.
  15. {Get 2 cloves of garlic, minced.
  16. {Make ready 1/4-1/2 cup of flour, depending on how thick you like your gravy.
  17. {Make ready 3 cups of broth (beef, chicken or vegetable).
  18. {Get to taste of black pepper.

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Instructions to make Air Fryer Salisbury Steak with Mushroom and Onion Gravy:

  1. In large bowl mix together all the steak ingredients (beef, breadcrumbs, egg, Worcestershire sauce, onion powder, garlic salt, mustard powder, salt, and black pepper). Shape into 4 oval patties..
  2. NuWave AF: Spray Wire Tray with nonstick Olive oil. Brown both sides of patties (about 4 minutes per side) and the remove from air fryer. (Follow PIC steps).
  3. Heat large pan over 275°F (medium-high) heat and then add oil. Brown both sides of patties (about 1 minute per side) and then remove from the pan..
  4. Keep same pan and beef juices over 275°F (medium high) heat. Add the mushrooms and onion and cook until onions are golden and excess mushroom liquid evaporates, about 10 minutes..
  5. Add garlic and butter. Cook for about 1 minute..
  6. Stir in the flour, cooking and stirring to remove lumps. Add about 1/2 – 1 cup of beef stock, whisking until incorporated..
  7. Slowly pour in the remaining broth and whisk until well combined. Season with salt and pepper, to taste (the saltiness and flavors will concentrate some when it reduces down)..
  8. Once gravy starts to boil, reduce heat to low. Stirring often, medium low 175°F (simmer) until the gravy starts to thicken, about 5-10 minutes. Add salisbury steak patties back into the gravy and cook until the steak patties are cooked to your preferred doneness (usually about 5-10 minutes), stirring the gravy occasionally around the steaks. Taste for seasoning and add more salt & pepper, if desired..
  9. 9. Serve the steaks topped with the mushroom sauce.  They are excellent over rice, pasta or mashed potatoes with broccoli buttered cream style sweet corn!.

Air Fryer Salisbury Steak with Mushroom and Onion Gravy. Yes, this is a simple recipe just subsequent to the other ones. I think the hardest share is to locate the best ingredients hence you can enjoy the appetizing Air Fryer Salisbury Steak with Mushroom and Onion Gravy for your dinner with your connections or family. You guys, this salisbury steak with mushroom onion gravy is SO GOOD. Seriously, you have to make it!

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