Simple Way to Make Homemade Beef Shawarma

Beef Shawarma. Shawarma is thinly sliced cuts of meat, like chicken, beef, goat, lamb, and sometimes turkey​ rolled into a large piece of flatbread or pita that has been steamed or heated. Inside the pita, foods like hummus, tahini, pickles, vegetables, and even french fries are added. The meat is then shredded and wrapped in a pita bread with garlic paste (chicken shawarma) or Tahini sauce (beef shawarma) and other goodies such as grilled tomatoes, chopped parsley, french fries, grilled onions, and salted Lebanese pickles.

Stir well or mix with hands to marinate the beef. Types of Beef Shawarma The three main variations of this meal in the Middle East are the doner kebab, from Turkey, gyros from Greece, and Shawarma from the Arabic speaking countries. Shawarma spices are unique to shawarma with doner and gyros having their own regional spices and flavors.

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beef shawarma. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Beef Shawarma is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Beef Shawarma is something which I’ve loved my entire life. They’re nice and they look wonderful.

Shawarma is thinly sliced cuts of meat, like chicken, beef, goat, lamb, and sometimes turkey​ rolled into a large piece of flatbread or pita that has been steamed or heated. Inside the pita, foods like hummus, tahini, pickles, vegetables, and even french fries are added. The meat is then shredded and wrapped in a pita bread with garlic paste (chicken shawarma) or Tahini sauce (beef shawarma) and other goodies such as grilled tomatoes, chopped parsley, french fries, grilled onions, and salted Lebanese pickles.

To begin with this recipe, we have to prepare a few components. You can cook beef shawarma using 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Beef Shawarma:

  1. {Prepare of Beef Shawarma.
  2. {Prepare 500 g of Ribeye steak.
  3. {Make ready 2 tbsp of Lebanese shawarma seasoning.
  4. {Get 1 tsp of all spice.
  5. {Take 1 tsp of cinnamon.
  6. {Make ready 1 of White onion.
  7. {Prepare 2 tbsp of Greek style yogurt.
  8. {Get 2 tbsp of Vegetable oil.
  9. {Prepare of Tahini Sauce.
  10. {Take 2 tbsp of Tahini.
  11. {Take 2 tbsp of Greek style yogurt.
  12. {Get 1/2 of small Lemon (squeezed).
  13. {Make ready of Water.
  14. {Make ready Bunch of chopped Parsley.
  15. {Make ready of Optional.
  16. {Prepare of Flatbread (wrap up and eat as a sandwich with tomato and pickle).
  17. {Prepare of Fries (or any other side).
  18. {Take of Salt.

We marinated beef with a blend of Middle Eastern-style spices and layered it with thin slices of lamb fat to create a soft, juicy bite with complex flavor. Made the traditional way on state-of-the-art equipment, the shawarma is hand-stacked on skewer cones, flame-seared, sliced and frozen. Beef shawarma is the ultimate mediterranean street food like falafel and hummus, that is widely popular even outside of the Middle East. But what you may not know is that beef shawarma is surprisingly really easy to make at home with very minimal ingredients and effort.

Instructions to make Beef Shawarma:

  1. Tenderise the meat using a mallet or similar then cut it into thin strips about 3-4cm long and put in a bowl.
  2. Add 2 tbsp yogurt, the Shawarma seasoning, all spice, cinnamon (and a pinch of salt) to the bowl then mix well.
  3. Leave the meat to marinate for about 30 minutes.
  4. Chop the onion into strips and put in a saucepan with the vegetable oil and cook for 5 minutes. Add salt to help remove the moisture.
  5. Add the marinated meat and leave to cook on a medium heat.
  6. For the sauce mix the yoghurt, tahini, lemon juice, and some salt.
  7. Add a little water to make the sauce slightly runny.
  8. Add the parsley and mix it together.
  9. Go back to check on the beef, it should be ready once all the liquid has evaporated.
  10. Serve once the meat is cooked.

Grilled beef shawarma recipe, and you get to mix your own shawarma spices. Serve it with warm pita and all the fixings for sandwich night (see suggestions below!) If you are familiar with Middle Eastern meat shawarma, you know that it is typically made of perfectly spiced layers of tender beef and lamb grilled on a large rotating spit. Shawarma is thinly sliced meat that is marinated then cooked on a large rotating spit then shaved off into pita sandwiches with so many good things. In homemade shawarma lean beef works very well. Tougher steak cuts like flank, skirt, sirloin and round are best for marinating long hours.

So that’s going to wrap it up with this special food beef shawarma recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!