Recipe of Homemade Turnip Greens Salad with Toasted Sunflower Seeds

Turnip Greens Salad with Toasted Sunflower Seeds. With a mortar & pestle (suribachi) or food processor, crush the seeds into small pieces, but don't make them all into a powder. Put the sunflower seeds into the bowl with the greens and toss to mix. Turnip Greens Salad with Toasted Sunflower Seeds step by step.

Turnip Greens Salad with Toasted Sunflower Seeds large bunch turnip greens, spinach komatsuna or other asian greens • unsalted, shelled sunflower seeds • salt + more if needed • sugar • soy sauce • **Optional** • yuzu or lemon zest You can add other hearty salad greens, such as arugula and mustard greens, and use sunflower seeds in place of nuts. Prepare this salad in a bowl and dress it just before serving. Tropical Spring Greens Salad How Sweet It Is.

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, turnip greens salad with toasted sunflower seeds. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

With a mortar & pestle (suribachi) or food processor, crush the seeds into small pieces, but don't make them all into a powder. Put the sunflower seeds into the bowl with the greens and toss to mix. Turnip Greens Salad with Toasted Sunflower Seeds step by step.

Turnip Greens Salad with Toasted Sunflower Seeds is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Turnip Greens Salad with Toasted Sunflower Seeds is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have turnip greens salad with toasted sunflower seeds using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Turnip Greens Salad with Toasted Sunflower Seeds:

  1. {Get 1 of large bunch turnip greens, spinach komatsuna or other asian greens.
  2. {Make ready 6-7 Tbsp (60 g) of unsalted, shelled sunflower seeds.
  3. {Make ready 1/4 tsp of salt + more if needed.
  4. {Make ready 1 tsp of sugar.
  5. {Make ready 1-1 1/2 tsp of soy sauce.
  6. {Make ready of **Optional**.
  7. {Take 1 tsp of yuzu or lemon zest.

One can eat salad turnips raw or cooked. They are excellent in a hearty salad. Slice and saute them in butter or sunflower oil with some crushed garlic for a quick and yummy side dish. Meanwhile, stir mustard, lemon juice, salt, and maple syrup together in a small bowl; whisk in oil until emulsified.

Instructions to make Turnip Greens Salad with Toasted Sunflower Seeds:

  1. Wash the turnip greens well to remove any dirt. Cut in half so you have the thicker stem and the leaf separated. Bring a big pot of water to a boil and blanch the stems for 1-2 minutes and the leaves for 30 sec. – 1 minute until bright green and just a little tender. Remove from boiling water and dunk in cold water right away to stop the cooking..
  2. Squeeze out the water from the cooled down greens. Cut into 1 or 2 cm pieces. Put in a large bowl and sprinkle with 1/4 tsp to 1/2 tsp salt (you want it just a little bit salt flavor because you'll add soy sauce later)..
  3. Next toast the sunflower seeds! In a dry frying pan with no oil, toast the seeds over medium low until they start to crackle a little and get some color. Be careful not to burn – they can toast quickly!.
  4. With a mortar & pestle (suribachi) or food processor, crush the seeds into small pieces, but don't make them all into a powder..
  5. Put the sunflower seeds into the bowl with the greens and toss to mix. Add 1 tsp sugar and 1 tsp soy sauce. Toss and taste. Add a little more soy sauce (or salt) if needed..
  6. If you have a yuzu or lemon, you can try adding some of the zest into the greens too!.

Add a drizzle of dressing and toss until the salad is lightly coated throughout. If desired, toss in the suggested add-ins. Kale and Beet Salad with Satsumas and Sunflower Seeds; Baker Farms Roasted Turnip Roots; Collard Green Rolls; BBQ Turnip Greens; Collard Green Slider; Country Ham & Greens Pot Pie with Cornmeal Dumplings; Buffalo Chicken & Collard Dip; Sweet Potato & Kale Breakfast Burritos; Warm Collard Cheesy Bacon Dip; Warm Kale Salad with Bacon-Dijon. Wash the greens well and prepare a large pot of boiling water with a few pinches of salt. When the water boils, put in the greens with the thicker stalk end first, then submerge the rest of the leaves part into the pot with chopsticks.

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