Steps to Make Homemade Simple & Quick Chicken Pulao

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Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, simple & quick chicken pulao. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Simple & Quick Chicken Pulao is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Simple & Quick Chicken Pulao is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook simple & quick chicken pulao using 23 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Simple & Quick Chicken Pulao:

  1. {Make ready 300-400 gm of chicken with bones.
  2. {Take 2 of bay leaves.
  3. {Take 2 of star anise.
  4. {Prepare 2-3 of green cardamoms.
  5. {Take 5-6 of cloves.
  6. {Get 2 of marathi moggu.
  7. {Prepare 1 of mace.
  8. {Make ready 2 of onions, sliced.
  9. {Prepare 1 tbsp of ginger-garlic paste.
  10. {Take 1 tsp of tomato paste.
  11. {Take 1 tsp of lime juice.
  12. {Take 1 tsp of red chilli powder.
  13. {Take 1/2 tsp of turmeric powder.
  14. {Take 1 tbsp of coriander-cumin powder.
  15. {Take 1 tsp of garam masala powder.
  16. {Prepare to taste of salt.
  17. {Get 1-2 of potatoes, cut into half.
  18. {Take 2 of green chilies.
  19. {Take 1 cup of basmati rice, soaked in water for an hour.
  20. {Get 1 tbsp of ghee.
  21. {Make ready 1 tbsp of oil.
  22. {Make ready As needed of mint leaf to garnish.
  23. {Prepare As needed of raita & salad to serve.

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Instructions to make Simple & Quick Chicken Pulao:

  1. Marinate the chicken with ginger-garlic paste, tomato paste, lime juice and all the dry powdered spices for an hour..
  2. Heat the ghee and oil. Temper with bay leaves and all the whole spices. Saute for a few seconds..
  3. Add the onion and fry till light brown..
  4. Add the marinated chicken and saute on a medium flame for 2-3 minutes..
  5. Add the drained rice and continue to saute for 2 minutes..
  6. Now add 1 & 1/2 cups water, green chilies and the potatoes. Pressure cook for 1-2 whistles..
  7. When done, fluff it with a fork. Garnish with mint and serve with raita and salad for a wholesome one-pot meal..

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