Simple Way to Make Super Quick Homemade Mom's Lontong Sayur aka Padang ๐Ÿฒ ๐Ÿ˜๐Ÿ‡ฎ๐Ÿ‡ฉ

Mom's Lontong Sayur aka Padang ๐Ÿฒ ๐Ÿ˜๐Ÿ‡ฎ๐Ÿ‡ฉ. Mom's Lontong Sayur aka Padang ๐Ÿฒ ๐Ÿ˜๐Ÿ‡ฎ๐Ÿ‡ฉ Teresa SM New Zealand. Lontong pressed rice with mix veges cooked in spicy coconut cream which sauce is typical of Padang's flavour, of my mum's cooking. Mom's Lontong Sayur aka Padang ๐Ÿฒ ๐Ÿ˜๐Ÿ‡ฎ๐Ÿ‡ฉ Lontong pressed rice with mix veges cooked in spicy coconut cream which sauce is typical of Padang's flavour, of my mum's cooking.

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Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, mom's lontong sayur aka padang ๐Ÿฒ ๐Ÿ˜๐Ÿ‡ฎ๐Ÿ‡ฉ. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mom's Lontong Sayur aka Padang ๐Ÿฒ ๐Ÿ˜๐Ÿ‡ฎ๐Ÿ‡ฉ is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Mom's Lontong Sayur aka Padang ๐Ÿฒ ๐Ÿ˜๐Ÿ‡ฎ๐Ÿ‡ฉ is something which I have loved my whole life.

Mom's Lontong Sayur aka Padang ๐Ÿฒ ๐Ÿ˜๐Ÿ‡ฎ๐Ÿ‡ฉ Teresa SM New Zealand. Lontong pressed rice with mix veges cooked in spicy coconut cream which sauce is typical of Padang's flavour, of my mum's cooking. Mom's Lontong Sayur aka Padang ๐Ÿฒ ๐Ÿ˜๐Ÿ‡ฎ๐Ÿ‡ฉ Lontong pressed rice with mix veges cooked in spicy coconut cream which sauce is typical of Padang's flavour, of my mum's cooking.

To get started with this recipe, we have to first prepare a few components. You can have mom's lontong sayur aka padang ๐Ÿฒ ๐Ÿ˜๐Ÿ‡ฎ๐Ÿ‡ฉ using 41 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mom's Lontong Sayur aka Padang ๐Ÿฒ ๐Ÿ˜๐Ÿ‡ฎ๐Ÿ‡ฉ:

  1. {Get of Rice cooker: to make pressed rice Lontong cake.
  2. {Make ready 435 g of RiceJasmine,1800ml water,1lemon grass,3 kaffir leaves,salt&.
  3. {Take of sugar, cook20',taste salt & sugar then mix; transfer into a pan.
  4. {Make ready of rectangular tray line w/foil,cold 1hr then cut into thick 1.5cm.
  5. {Prepare of or substitute with rice Ketupat cake(from the Asian supermarket).
  6. {Make ready 500 g of Shin beef/1kg chicken wash first,cut into small pieces.
  7. {Get 1.5 of lt. boiled water from the kettle.
  8. {Get 200 g of Bean curd:cut in 4, then slice&cut 1.5cmx2.5cm, then fried.
  9. {Take 6 of boiled eggs:boil 6' in salted water then peeled under cold tap.
  10. {Make ready 500 g of white Chayote peeled,cut into matchstick (see image), then.
  11. {Make ready of sprinkle salt over the sticky oil of the coyote, then rinse.
  12. {Prepare of (or substitute w/ jackfruit cut into bite pieces; see image).
  13. {Take 250 g of french beans, cut into 4cm pieces, steam cook 18' or.
  14. {Make ready 1/4 of cabbage,cut roughly.Blanched 3' in saucepan with 2 Tbs water.
  15. {Make ready 2 of carrots cut to matchsticks.
  16. {Get 2 of fresh tomatoes cut into small cubed.
  17. {Get 4 cm of fresh ginger.
  18. {Take 5 cm of fresh galangal or 1 tsp galangal powder.
  19. {Get 4 cm of fresh turmeric or 1 tsp turmeric powder.
  20. {Prepare 2 stalks of lemongrass, crush at the white part, tied up on top.
  21. {Take 6 of kaffir lime or lemon leaves.
  22. {Make ready 4 pcs of bay leaves.
  23. {Prepare 5 of candle nuts or 8 macadamia nuts.
  24. {Get 8 of fresh red chilies for the paste(extra 4 red chillies to dice).
  25. {Take 10 of red shallots.
  26. {Take 7 cloves of garlic.
  27. {Prepare 1 tbs of round coriander or 1/2 tsp coriander powder.
  28. {Prepare 1/2 tsp of ground nutmeg.
  29. {Take 1/4 tsp of ground cinnamon.
  30. {Make ready 1/2 tsp of ground kencur.
  31. {Prepare 700 ml of coconut cream milk.
  32. {Take 1 tsp of white pepper powder or 1 tbs black pepper grinded.
  33. {Make ready 2 tbs of Java Coconut sugar that has dark brown colour.
  34. {Make ready of or 2 tbs Palm sugar.
  35. {Make ready 3 cubes of bouillon chicken or bouillon beef powder.
  36. {Get 2 tsp of salt.
  37. {Get 3 tbs of Rice Bran oil.
  38. {Take of Ketupat cake (compressed rice) or Lontong rice cut into chunks.
  39. {Get of Top dish:.
  40. {Take 1 of med Onion chopped finely then fry in 2tbs oil untill darkbrown.
  41. {Take of Kerupuk merah (cracker red chips).

Here is how you cook that. Tapi nggak perlu ke Padang juga kalau mau rasain Lontong Sayur Padang yang identik banyak perentelan dan bumbu ini. Moms bisa lihat resep ala dapur Lezzat yang sudah dirangkum dari beberapa sunber. Yuk langsung saja coba di rumah resep lontong sayur khas Padang, berikut bahan dan cara membuatnya.

Instructions to make Mom's Lontong Sayur aka Padang ๐Ÿฒ ๐Ÿ˜๐Ÿ‡ฎ๐Ÿ‡ฉ:

  1. Put in food processor shallots, 8 red chillies, garlic, candle nuts, ginger,galangal,turmeric,rounded coriander and process till forms a smooth spicy paste..
  2. In a very large wok put a little oil, put the spicy paste, kaffir lime leaves, bay leaves,lemongrass and stir fry for 4 minutes or until smell an aroma fragrance shows up and run out the oily from the leaves..
  3. Then add the beef or chicken pieces, water& coconut cream milk enough to cover, add the spicy paste,french beans (or cabbage), chayote,carrots,tomato,coconut cream, bouillon beef or chicken cubes,salt,Java coconut sugar,white/black pepper, diced chillies, kencur, nutmeg,cinnamon powder. Mix all and cook slowly in a medium heat untill it boil,then add the fried bean curd,boiled eggs &cook 2' more then turn down the heat,let it simmer,cook 5', turn&mix until the meat is tender. Taste the season..
  4. .
  5. To serve: on each individual plate, put on top base the rice Lontong cut into thick biscuit pieces or Ketupat cake chunk pieces, then on top of them pour over the cooked veges-meat mixture, lastly sprinkle top with crispy fried onions in centre dish and red Kerupuk crackers at side plate.๐Ÿ˜‹๐Ÿ˜™.

Sayur Kacang, Gulai sayur Nangka Muda dan Kuah lontong sayur padang sendiri biasanya berisi campuran gulai nangka, kacang panjang, terkadang juga sayur buncis, kalau nangka sendiri itu andalannya tapi terkadang sedang tidak musim nangka terpaksa Abang-abang penjual lontong menggantinya dengan gulai sayur kacang panjang atau sayur kacang buncis. Resto Minang lebih variatif dibanding Nasi Padang! Lontong sayurnya enak banget, potongan ketupatnya rapi, sayur nangkanya lembut, dan terutama kuahnya berasa banget karinya. Harganya pun murah untuk ukuran resto di Dharmawangsa. Lain kali mau kesini lagi untuk nyoba menu lunchnya!

So that’s going to wrap it up with this special food mom's lontong sayur aka padang ๐Ÿฒ ๐Ÿ˜๐Ÿ‡ฎ๐Ÿ‡ฉ recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser,
and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!