Step-by-Step Guide to Prepare Favorite Kale and romaine lettuce salad

Kale and romaine lettuce salad. Be sure to only use the leafy green parts of kale and romaine lettuce, cut out the hard middle pieces. Cut up kale in large bowl or pot, be sure not to use any moist, mushy pieces. Lightly wash the kale, it gets soggy easy.

It makes a fine side dish or a light meal on its own. Wash and dry kale and lettuce and chop thinly. Combine with bell pepper, dressing and breadcrumbs.

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, kale and romaine lettuce salad. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Be sure to only use the leafy green parts of kale and romaine lettuce, cut out the hard middle pieces. Cut up kale in large bowl or pot, be sure not to use any moist, mushy pieces. Lightly wash the kale, it gets soggy easy.

Kale and romaine lettuce salad is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Kale and romaine lettuce salad is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have kale and romaine lettuce salad using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Kale and romaine lettuce salad:

  1. {Take of kale.
  2. {Prepare of romaine lettuce.
  3. {Take of Roma tomatoes.
  4. {Make ready of a small-medium sized onion.
  5. {Make ready of medium black olives.
  6. {Make ready of Bacon bits.
  7. {Take of Hidden valley ranch dressing.

Allow the Folios to come to room temperature for a couple of minutes before adding a mound of salad across the middle. Wrap carefully and use the included wax paper to keep it tight to prevent wrap from drying out. Kale Caesar Salad with Parmesan Roasted Chickpeas- This healthy Caesar salad is made with both Romaine lettuce and kale for an extra flavor and nutritional boost. Add the romaine lettuce, half cubed avocado and the onions and vinegar and gently mix everything with your hands.

Instructions to make Kale and romaine lettuce salad:

  1. Wash the veggies off..
  2. Be sure to only use the leafy green parts of kale and romaine lettuce, cut out the hard middle pieces..
  3. Cut up kale in large bowl or pot, be sure not to use any moist, mushy pieces. Lightly wash the kale, it gets soggy easy..
  4. Cut up the romaine lettuce and add to the bowl with the kale, mix together, I use my hands. Be sure to wash your hands, before you start preparing this..
  5. Cut up Roma tomatoes, I cut mine in fours down the middle, hold the pieces together, and flip them on their side, and then cut them into pieces, as shown in the picture. Toss them in the salad bowl after your done..
  6. Cut both ends off the onion. And peel off first layer..
  7. Dice the onion up (I included a picture of an easy way to dice up onions) and break up the pieces, so they aren't sticking together! (I did not include that picture.).
  8. Toss the onions in the salad bowl and mix the onions and Roma tomatoes, into the kale and romaine lettuce..
  9. Drain the black olives. Cut your medium black olives in half and toss them into the salad and mix it together..
  10. Serve with bacon bits and hidden valley ranch dressing..

Slice the hearts of romaine cross-wise into ½-inch ribbons. Cut the ribs from the kale leaves and slice them into ½ inch strips. Add the lettuce and kale along with the drained broccoli to the bowl and toss so that the vegetables are coated with the dressing. In the meantime, in a large salad bowl mix together the chopped kale and romaine lettuce. Pour over the cashew dressing and mix well.

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