Recipe of Ultimate Tomato Chips

Tomato Chips.

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, tomato chips. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tomato Chips is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Tomato Chips is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook tomato chips using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tomato Chips:

  1. {Make ready 8 of Large Beefsteak Tomatoes.
  2. {Make ready 1 tsp of Garlic powder.
  3. {Make ready 4 tsp of Dried Parsley.
  4. {Get 2 tsp of Sea salt.
  5. {Get 2 Tbsp of Parmesan Cheese (grated).
  6. {Make ready of Olive oil (as needed).

Instructions to make Tomato Chips:

  1. Gently brush the sliced tomatoes in the olive oil to coat slices. Place slices without overlapping onto dehydrator shelves or a baking pan. If you are baking preheat oven to 325°F.
  2. In a small bowl whisk together the remaining ingredients. Sprinkle mixture over each slice..
  3. Depending on how thick the slices of tomato are, dehydrating could take anywhere from 15-30 hours. If baking check every 30 minutes until edges show some charring, could take 2-3 hours..
  4. Note: The desired result is crispy, not chewy. If it is note quite crisp enough after the estimated cooking times, just add more time to achieve the crispness you want..

So that is going to wrap it up for this special food tomato chips recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!