Easiest Way to Prepare Quick Whosayna’s Pepper Steak Strips with Mushroom Sauce

Whosayna’s Pepper Steak Strips with Mushroom Sauce.

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, whosayna’s pepper steak strips with mushroom sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Whosayna’s Pepper Steak Strips with Mushroom Sauce is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Whosayna’s Pepper Steak Strips with Mushroom Sauce is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have whosayna’s pepper steak strips with mushroom sauce using 20 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Whosayna’s Pepper Steak Strips with Mushroom Sauce:

  1. {Make ready of Pepper Steak:.
  2. {Take 1 kg of Fillet (thick slices).
  3. {Get 1 tsp of Blackpepper (pounded).
  4. {Prepare 1 tbsp of Garlic paste.
  5. {Get 1 tsp of Ginger paste.
  6. {Prepare 1 tbsp of Lemon juice.
  7. {Make ready 1 tsp of Tenderiser (If meat seems tougher).
  8. {Prepare 1 tsp of Salt.
  9. {Take of Mushroom (Bechamel) Sauce:.
  10. {Take 1 cup of Milk.
  11. {Get 1 tbsp of All Purpose Flour.
  12. {Get 1/2 cup of Cream.
  13. {Prepare 2 tbsp of Butter.
  14. {Take pinch of Salt.
  15. {Make ready 1/2 tsp of Black Pepper (Pounded).
  16. {Get 1/2 cup of Cheddar Cheese (optional).
  17. {Prepare 1 of Bay Leaf.
  18. {Make ready 1 cup of Mushrooms (slices).
  19. {Make ready 1/2 tsp of Garlic (pounded).
  20. {Get 1 tbsp of Parsely and Basil (chopped).

Instructions to make Whosayna’s Pepper Steak Strips with Mushroom Sauce:

  1. Marinate the fillet slices and rest it for three hours.
  2. Then fry in four tablespoons of butter and oil or margarine.
  3. Fry on high flame till its browned up, lower flame to cook.
  4. Remove on platter and cut strips.
  5. Can add stirfried veggies chunks (capsicum, corns, boiled pasta, boiled potato wedges).
  6. Mix all with a teaspoon of crushed blackpepper and salt then bake on high flame just before serving.
  7. For Mushroom Sauce: Fry mushroom slices in same pan you fried steak, remove and keep aside.
  8. Braise flour in butter till nice aroma arises.
  9. Add garlic, bay leaf and pour milk little by little, stirring at the same time.
  10. Make sure you have nice thick consistency.
  11. If using cheese can add now and melt it.
  12. Remove from flame and remove bay leaf, sprinkle salt and pepper.
  13. Pour all sauce in same pan you fried steak and stir well, one boil and remove.
  14. Put fried mushroom slices and chopped herbs in the sauce and serve.
  15. Can top up on the steak casserole or serve separately.

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