Easiest Way to Prepare Any-night-of-the-week Steak Salad with Ponzu Based Dressing

Steak Salad with Ponzu Based Dressing. Steak Salad with Ponzu Based Dressing. This easy Japanese Tofu Salad with Sesame Ponzu Dressing is a refreshing salad with leafy greens, tofu, corn, wakame seaweed, and fragrant Japanese herb – shiso leaves. You'll love the tangy ponzu sauce too.

My family rarely eats steaks for dinner. Good quality beef produced in a sustainable manner is getting more expensive these days. Lean red meat can play an important part in a healthy balanced diet.

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, steak salad with ponzu based dressing. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Steak Salad with Ponzu Based Dressing. This easy Japanese Tofu Salad with Sesame Ponzu Dressing is a refreshing salad with leafy greens, tofu, corn, wakame seaweed, and fragrant Japanese herb – shiso leaves. You'll love the tangy ponzu sauce too.

Steak Salad with Ponzu Based Dressing is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Steak Salad with Ponzu Based Dressing is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook steak salad with ponzu based dressing using 22 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Steak Salad with Ponzu Based Dressing:

  1. {Take 1 of Beef Steak *about 300g.
  2. {Make ready of Salt & Pepper.
  3. {Take of Oil for cooking *optional.
  4. {Get of Salad Vegetables 200g in total (Lettuce, Spinach, Rocket, Celery, Carrot, Onion, Avocado, etc.).
  5. {Make ready of <Dressing Base>.
  6. {Take 4 tablespoons of Ponzu.
  7. {Prepare of – or –.
  8. {Get 2 tablespoons of Soy Sauce.
  9. {Get 1 tablespoon of Rice Vinegar.
  10. {Get 1 tablespoon of Citrus Juice *Lemon, Lime or Yuzu.
  11. {Prepare 1/2 teaspoon of Sugar *optional.
  12. {Make ready of <Additional Ingredient Suggestions>.
  13. {Make ready 1 teaspoon of Toban Djan (Chili Bean Sauce).
  14. {Prepare 1 teaspoon of Chilli Garlic Sauce.
  15. {Get 1 of Fresh Chilli *finely chopped.
  16. {Take 1 clove of Garlic *grated.
  17. {Prepare 1 of small piece Ginger *grated.
  18. {Get 1 teaspoon of Sesame Oil.
  19. {Make ready 1 teaspoon of Wasabi.
  20. {Prepare 1 teaspoon of Hot Mustard.
  21. {Prepare 2-3 teaspoons of Toasted Sesame Seeds.
  22. {Get 1 tablespoon of Onion *grated.

Steak Salad is one of the dishes I often. Arrange the salad vegetables on a large plate. Season the steak with Salt & Pepper. Heat a frying pan or a grill pan over high heat.

Instructions to make Steak Salad with Ponzu Based Dressing:

  1. Mix ‘Ponzu’ (OR Soy Sauce, Vinegar, Citrus Juice and Sugar) with any additional ingredients of your choice. This time, I added Garlic, Ginger, Toban Djan (Chili Bean Sauce) and Sesame Oil..
  2. Arrange the salad vegetables on a large plate. Season the steak with Salt & Pepper..
  3. Heat a frying pan or a grill pan over high heat. When hot, cook the steak for 2-3 minutes each side, or until cooked to your preference. Set aside to rest for 5 minutes, then slice thinly..
  4. Arrange the sliced steak over the salad, drizzle with the dressing and serve..

Arrange the sliced steak over the salad, drizzle with the dressing and serve. Steak Salad with Ponzu Based Dressing is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it's fast, it tastes delicious. They're fine and they look fantastic.

So that is going to wrap this up for this special food steak salad with ponzu based dressing recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!