Recipe of Favorite Steamed rice served with minced meat and steamed cabbage

Steamed rice served with minced meat and steamed cabbage. Mix the stock granules with the brown rice in a rice cooker and cook. Wash cabbage until clean and dice. Last, add the stir-fried pork in and.

When I prepared it, my youngest daughter commented that she felt so nostalgic. Serve hot with steamed rice and a dish of stir-fried vegetables. Add the rice starch noodles or rice drops and toss until evenly coated with the meat sauce.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, steamed rice served with minced meat and steamed cabbage. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Steamed rice served with minced meat and steamed cabbage is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Steamed rice served with minced meat and steamed cabbage is something which I have loved my entire life. They’re nice and they look wonderful.

Mix the stock granules with the brown rice in a rice cooker and cook. Wash cabbage until clean and dice. Last, add the stir-fried pork in and.

To begin with this recipe, we must prepare a few components. You can cook steamed rice served with minced meat and steamed cabbage using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Steamed rice served with minced meat and steamed cabbage:

  1. {Get 2 glass of rice.
  2. {Prepare 1/2 kg of minced beef.
  3. {Take 2 of chopped tomatoes.
  4. {Take 2 of chopped onions.
  5. {Prepare 1 of chopped capsicum.
  6. {Take 1/4 tbspn of chilli.
  7. {Make ready 1/4 of full cabbage.
  8. {Prepare to taste of Salt.
  9. {Prepare of Chilli sauce.
  10. {Take 2 of tblspn Cooking oil.
  11. {Make ready 4 glass of water.

Check and adjust seasonings to taste. This easy steamed cabbage recipe is a surprising delicacy. Naturally, if you mince it by yourself it will taste better. Kosher salt and black pepper: If using fine salt rather than kosher salt, I suggest How to make steamed cabbage.

Steps to make Steamed rice served with minced meat and steamed cabbage:

  1. Wash the rice in a bowl.
  2. In a sufuria Add the 4 glass of water, add the rice and put it on a source of heat let it cook under low heat until the water dries up completely and it's ready to serve.
  3. On a pan put the minced meat and place on a source of heat.
  4. After it dries the water up, add salt, chilli, some cooking oil then continue stiring.
  5. Add one onion and the Two tomatoes and continue stiring as it cooks then add the capsicum and continue stiring.
  6. After the tomatoes cooks and forms little paste the meal is ready to serve.
  7. On another pan add the other one onion and little cooking oil and let it fry.
  8. Add the cabbage and let it steam for a minute and it's ready to serve.
  9. Serve the meal and add some little chilli sauce on the rice and enjoy your yummy meal.

And the best part: there's no need for a steamer! A traditional Laap recipe – Lao minced meat and herb salad that is perfect with chicken, beef, tofu or veggies. Made with minced meat and aromatic long-grain Basmati rice, it is · Traditional German stuffed savoy cabbage rolls with minced meat served with a comforting white sauce and boiled potatoes. Chinese Style Steamed Minced Meat With Eggs (肉饼蒸蛋). Steamed minced meat is simple yet super delicious and a perfect after-work recipe too.

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