Step-by-Step Guide to Make Any-night-of-the-week Crispy Beef with Snow Peas

Crispy Beef with Snow Peas.

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, crispy beef with snow peas. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crispy Beef with Snow Peas is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Crispy Beef with Snow Peas is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook crispy beef with snow peas using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Beef with Snow Peas:

  1. {Make ready 2 of boneless ribeye steaks, fat removed, thinly sliced.
  2. {Prepare 1/2 c. of cornstarch.
  3. {Get 1/3 c. of soy sauce.
  4. {Make ready 2 T. of honey.
  5. {Get 1/2 tsp. of sriracha (1/4 tsp. if you want less heat).
  6. {Prepare 1 T. of rice wine vinegar.
  7. {Take 1 T. of mirin.
  8. {Take 1/3 c. of beef broth.
  9. {Take 2 tsp. of cornstarch.
  10. {Get 8 oz. of snow peas.
  11. {Take 3 cloves of garlic, minced.
  12. {Make ready 1 T. of sesame oil.
  13. {Take 2 of green onions, chopped.
  14. {Get of (Canola oil for frying steak strips).

Instructions to make Crispy Beef with Snow Peas:

  1. Toss the thinly sliced steak pieces in 1/2 c. cornstarch until well coated. Shake off excess and set aside..
  2. Whisk together sauce ingredients, including 2 tsp. cornstarch, and set aside..
  3. In large, deep skillet heat about 1/2 inch of canola oil on medium-high heat until very hot. Fry steak in 3 batches so as not to crowd in skillet, stirring and tossing (I use a kitchen spider), until crispy, about 2 minutes. Transfer to a cooling rack on a baking sheet, and keep warm in oven..
  4. Remove canola oil from skillet and wipe clean with paper towel..
  5. Add sesame oil to skillet, over medium-high heat, and let it get hot. Add snow peas and garlic, tossing to coat with the oil. Cook for 30-60 seconds, add sauce mixture, crispy steak, and green onions and stir to coat. The sauce will thicken quickly. Serve immediately so the snow peas stay crisp and don't overcook..
  6. NOTE: Some may be tempted to leave out the sriracha, but don't! It's an important part of the flavor profile. If you don't like spicy heat, just add 1/4 tsp, or even a little less..

So that is going to wrap it up for this exceptional food crispy beef with snow peas recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!