Recipe of Perfect Mike's Creamy Potato Egg Salad

Mike's Creamy Potato Egg Salad. Great recipe for Mike's Creamy Potato Egg Salad. What a wonderfully delicious, creamy, crispy and chilly side dish to serve at your family or neighborhood function this Memorial weekend! My students will be taking this quadrupled recipe in to our local Veterns Center tomorrow morning.

Mike's Creamy Potato Egg Salad step by step. Boil your eggs by bringing room temp eggs to a steady boil. Turn off burner, cover pot and allow eggs to sit undisturbed for.

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mike's creamy potato egg salad. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Mike's Creamy Potato Egg Salad. What a wonderfully delicious, creamy, crispy and chilly side dish to serve at your family or neighborhood function this Memorial weekend! My students will be taking this quadrupled recipe in to our local Veterns Center tomorrow morning.

Mike's Creamy Potato Egg Salad is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Mike's Creamy Potato Egg Salad is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have mike's creamy potato egg salad using 20 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Creamy Potato Egg Salad:

  1. {Get of ● For The Proteins.
  2. {Make ready 18 of Egglands Best Eggs [use older eggs – they're easier to peel].
  3. {Take of ● For The Potatoes.
  4. {Make ready 3 Pounds of Baby Creamer Potatoes [both red & white – left whole].
  5. {Take of ● For The Fresh Vegetables [all chilled & rough chopped].
  6. {Make ready 1 of EX LG Vidalia Onion.
  7. {Prepare 2 of Green Onion Lengths [+ reserves for garnish].
  8. {Prepare 1/3 Cup of Red Onions.
  9. {Take 4 Stalks of Celery [with leaves].
  10. {Take 8 of LG Claussens Dill Pickles [found in MKT refrigerated section].
  11. {Make ready 1 Can of LG Black Olives [halved].
  12. {Make ready 1/3 Cup of Fresh Parsley Leaves.
  13. {Make ready of ● For The Cream Sauce [whisk well].
  14. {Prepare 1 (30 oz) of Jar Kraft Real Mayonnaise.
  15. {Prepare 1/2 tsp of Fresh Ground Black Pepper.
  16. {Take 1/3 Cup of Fresh Sour Cream.
  17. {Prepare 2 tbsp of Yellow Mustard.
  18. {Get 1 1/4 Cup of Whole Milk [more if needed].
  19. {Make ready 1 tsp of Celery Seed.
  20. {Take 1 tsp of Celery Salt.

Put potatoes in a large bowl, drizzle with white vinegar and stir. Chop the eggs and add to the potatoes. In another bowl, mix mayo, mustard and sweet pickle relish. Add the mayo mixture to the potato salad and stir to combine.

Instructions to make Mike's Creamy Potato Egg Salad:

  1. Here's the bulk of what you'll need in steps #1 and #2..
  2. Additional ingredients needed..
  3. Rinse unpeeled baby potatoes well. Place in large pot and boil for 10 to 13 minutes..
  4. Boil your eggs by bringing room temp eggs to a steady boil. Turn off burner, cover pot and allow eggs to sit undisturbed for 18 minutes. At 18 minutes, immediately rinse your eggs in cold water to arrest the cooking process. About 10 minutes. Refill your pot with fresh cold water if needed. If any egg floats, throw it away..
  5. Drain your potatoes and allow them to cool a bit..
  6. Once cooled, slice all potatoes in half. Place in a large pot and again, allow to cool longer..
  7. In the meantime, chop your chilled vegetables and mix together well..
  8. Quite possibly the best chilled dill pickle brand ever! Definitely worth your money and seriously makes this dish! This is the only brand I'll ever use. In fact, if I don't have them on hand, I won't make the recipe it calls for..
  9. Peel and quarter your eggs. Allow them to cool covered..
  10. Gently mix all chopped vegetables and cooled eggs together..
  11. Mix your chilled cream sauce. Whisk well..
  12. Gently fold everything together in an extra large bowl. Refrigerate for 6 hours or longer stirring occasionally. I'll let mine sit for 24 hours..
  13. Garnish with fresh chives. Enjoy!.

This is going to become your all-time favourite dressing!. Not only is it perfect for potato salad, it's amazing on burgers, as a dip for fries or vegetable sticks. The AMAZING flavour of this creamy dressing comes from a combination of sour cream, mayonnaise and dijon mustard. The result is a creamy, sweet, zesty dressing that you won't be able to stop eating! In a large mixing bowl, add eggs and break them up using a fork or masher, leaving some large pieces.

So that’s going to wrap this up for this special food mike's creamy potato egg salad recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!