Easiest Way to Make Any-night-of-the-week Beef in Wine Dill Sauce

Beef in Wine Dill Sauce. Over low heat, stir in wine, sour cream and dill. Add meat and continue to cook over low heats until meat is tender. Serve over egg noodles, potatoes, rice or bread.

In a large saucepan, heat the olive oil until shimmering. Season the meat with salt and pepper and add it to the saucepan in a single layer. Cook over moderately high heat, turning occasionally,.

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, beef in wine dill sauce. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Beef in Wine Dill Sauce is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Beef in Wine Dill Sauce is something that I have loved my whole life.

Over low heat, stir in wine, sour cream and dill. Add meat and continue to cook over low heats until meat is tender. Serve over egg noodles, potatoes, rice or bread.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook beef in wine dill sauce using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Beef in Wine Dill Sauce:

  1. {Prepare 2 lb of round steak or stew meat.
  2. {Make ready 2 tbsp of all-purpose flour.
  3. {Get 1 clove of garlic.
  4. {Take 6 tbsp of butter.
  5. {Make ready 1 medium of onion, chopped.
  6. {Make ready 12 oz of mushrooms, sliced.
  7. {Make ready 10 3/4 oz of can beef broth.
  8. {Prepare 3 of beef bouillon cubes.
  9. {Take 1/2 cup of white wine.
  10. {Prepare 1/2 tsp of black pepper.
  11. {Prepare 1 cup of sour cream.
  12. {Make ready 1 1/2 tsp of dill weed.

A beef tenderloin roast can be the centerpiece of an elegant dinner for your family or guests. Serve it with a Bordelaise -style sauce is made with red wine and beef broth, along with mushrooms and seasonings. The tenderloin is true to its name in being one of the most tender cuts of beef. Add the wine, bay leaves and thyme, season with salt and pepper and bring to a boil, stirring to dissolve any brown bits stuck to the bottom of the pot.

Instructions to make Beef in Wine Dill Sauce:

  1. Cut meat into chunks. In a large skillet, brown meat in 2 tablespoons of butter. Remove from pan and set aside..
  2. Add remaining butter and saute onion, garlic and mushrooms for 5 minutes..
  3. Stir in flour and pepper until smooth..
  4. Gradually stir in broth. Bring to a boil, stirring until thickened. Reduce heat and simmer 5 minutes..
  5. Over low heat, stir in wine, sour cream and dill. Add meat and continue to cook over low heats until meat is tender..
  6. Serve over egg noodles, potatoes, rice or bread..
  7. CHEAT: I cook the meat in a pressure cooker and add it in the end. I then simmer it for a half hour..

In a separate pan, saute mushrooms and add to meat. In the separate pan, saute onions and add to meat mixture. Then add the sour cream-sugar-white vinegar and mix very well. Then add the flour mix very well so there are no lumps. Place trimmed beef tenderloin in a resealable bag.

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