How to Make Perfect Chicken and Green Pepper Salad

Chicken and Green Pepper Salad. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Just before serving, drizzle with dressing; toss to coat. Arrange chicken strips on top of salad.

When chicken is done, let it cool and cut into bite-size pieces. Directions In a large resealable plastic bag, combine the pineapple juice, soy sauce, Worcestershire sauce, garlic powder and pepper. Add chicken strips; seal bag and toss to coat.

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken and green pepper salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Just before serving, drizzle with dressing; toss to coat. Arrange chicken strips on top of salad.

Chicken and Green Pepper Salad is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Chicken and Green Pepper Salad is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have chicken and green pepper salad using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken and Green Pepper Salad:

  1. {Get 300 g of Chicken Thigh (a little over 1/2 pound).
  2. {Get 3 of Green Bell Peppers (if American ones, 1 is enough).
  3. {Make ready 1 bag of Bean Sprouts.
  4. {Prepare 2 of Tomatoes.
  5. {Prepare 2 Tablespoons of Sake (Japanese rice wine).
  6. {Get of Salad Dressings of your choice.

In a small bowl, mix the first six ingredients. Add chicken, cheese and celery; toss to coat. Cut peppers lengthwise in half; remove seeds. Blend in dried cranberries, celery, bell pepper, onion, and nuts.

Steps to make Chicken and Green Pepper Salad:

  1. Boil water in a pot and add bean sprouts. Boil for 1 min. Drain, squeeze water and chill..
  2. Salt & pepper the chicken lightly and place it on a microwavable dish. Sprinkle Sake over the chicken, wrap and microwave it for 5 min (or until the chicken is fully cooked)..
  3. Thinly slice green peppers..
  4. When chicken is done, let it cool and cut into bite-size pieces. (If you have time to chill the chicken in a fridge, it tastes better.).
  5. Add chilled bean sprouts, sliced green pepper and chicken in a bowl. Add some salad dressing of your choice and mix well..
  6. Notes: My personal favorite is this PIETRO dressings! But when I use this, I usually add some rice vinegar to add more vinegary flavor to the salad..

Add chopped chicken, and mix well. Season with black pepper to taste. Add the chicken, green onions, celery, and mayonnaise to a bowl. Once the bacon is cooled, mix it in and taste for seasoning before serving. Serve in a sandwich or top your favorite salad greens.

So that’s going to wrap this up with this special food chicken and green pepper salad recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!