Recipe of Quick Slow Cooker Pulled Beef Brisket

Slow Cooker Pulled Beef Brisket.

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, slow cooker pulled beef brisket. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Slow Cooker Pulled Beef Brisket is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Slow Cooker Pulled Beef Brisket is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook slow cooker pulled beef brisket using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Pulled Beef Brisket:

  1. {Take 1 of beef brisket joint.
  2. {Take 3 of carrots, peeled and rough chopped.
  3. {Make ready 2 of large onions, sliced.
  4. {Make ready 500 mls of boiling water.
  5. {Take 2 tsp of gluten free beef gravy.
  6. {Prepare 2 tsp of corn flour.
  7. {Prepare 4 of bay leaves.
  8. {Get of Salt and pepper.

Instructions to make Slow Cooker Pulled Beef Brisket:

  1. Put the raw onions on the base of the slow cooker..
  2. Put the joint on top and scatter the carrots and bay leaves around the edge..
  3. Mix the boiling water and gravy granules. Mix your corn flour with a little water and pour that into your gravy too. Stir then pour around and over the beef..
  4. Season with salt and pepper, then cook on low for 7-8 hours. When it’s ready you’ll be able to pull apart the beef with two forks. Do that then stir so the beef is coated in the sauce. Done!.

So that is going to wrap it up for this special food slow cooker pulled beef brisket recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!