Recipe of Quick Smothered round tip sirloin beef steak

Smothered round tip sirloin beef steak. Smothered round tip sirloin beef steak. Sirloin tip steak is a fairly tough cut of beef due to its leanness. Our simple marinade solves this problem using pantry ingredients How to cook sirloin tip steak.

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Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, smothered round tip sirloin beef steak. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Smothered round tip sirloin beef steak. Sirloin tip steak is a fairly tough cut of beef due to its leanness. Our simple marinade solves this problem using pantry ingredients How to cook sirloin tip steak.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have smothered round tip sirloin beef steak using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Smothered round tip sirloin beef steak:

  1. {Make ready of seasoning for meat.
  2. {Make ready 2 lb of sirloin beef tip steak.
  3. {Get 1/2 cup of flour.
  4. {Prepare 1 of onion powder.
  5. {Get 1 of seasoning all.
  6. {Make ready 1 of garlic powder.
  7. {Make ready 1 of black pepper.
  8. {Make ready of Gravy.
  9. {Take 1 envelope of Lipton beefy onion mix.
  10. {Take 3 cup of of beef broth.
  11. {Prepare 1 envelope of pioneer brown gravy mix or any brown gravy mix.
  12. {Prepare 2 cup of water (optional).

Smothered round tip sirloin beef steak. Beef Sirloin Tip Steaks are served with frozen vegetables and a delicious sesame-soy sauce. The Sirloin Tip, also known as the "Knuckle," is the muscle group that runs parallel with the (femur) leg bone of the Round that extends upward from the (patella) kneecap toward the ball of the femur. Tender, flavorful sirloin tips are used in this recipe for slow cooker smothered steak.

Steps to make Smothered round tip sirloin beef steak:

  1. Defrost Steak in water.
  2. After steak has thawed pat dry this helps steak to brown evenly.
  3. season both sides of steak with seasoning all, onion powder,garlic powder,black pepper.
  4. flour steak on both sides.
  5. Add 2 or 3 table spoons of shortening to cast iron pan or whatever your favorite pan is I used butter shortening but you can also use vegetable oil..
  6. put steak in pan and brown each side for about 3 to 4 mins until meat is nice and brown on both sides.
  7. Remove steak from pan.
  8. turn fire down to med with remaining oil left in pan add Lipton beefy onion mix and 2 cups of beef broth stir briskly until dissolved.
  9. Take remaining broth and mix with pioneer brown gravy mix until dissolved then add to pan..
  10. add steak to pan making sure to add all the yummy juices that has dripped from the steak. turn fire on low let cook for 45-50 mins or until tender.
  11. if you need more gravy you can use the 2 cups of water I normally use just 1 cup of water.

Budget-friendly lean chuck steak or round steak may be used as well. The soy sauce and tomatoes make the perfect sauce for the beef and peppers, and a little garlic powder rounds out the flavors. If you're short on time, skip the browning part. Stir in all remaining ingredients except noodles. Smothered steak is a deeply traditional southern favorite.

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