Recipe of Quick Chimichanga Beef

Chimichanga Beef.

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, chimichanga beef. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Chimichanga Beef is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Chimichanga Beef is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have chimichanga beef using 22 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chimichanga Beef:

  1. {Take 1 of Vegetable oil for cooking.
  2. {Take 1 kg of Chuck steak, 2cm cubed.
  3. {Prepare 1 large of brown onion, chopped.
  4. {Prepare 2 clove of garlic, finely chopped.
  5. {Make ready 1 tbsp of Paprika.
  6. {Get 1 tsp of Ground cumin.
  7. {Get 1 stick of Cinnamon.
  8. {Prepare 1 of Hot red chilli, finely chopped.
  9. {Prepare 2 1/2 cup of Beef stock.
  10. {Prepare 1 can of (400g) red kidney beans, washed and drained.
  11. {Take 1 of Flour tortillas to serve.
  12. {Make ready 1 of Sour cream to serve.
  13. {Get 1 of (SALAD).
  14. {Make ready 250 grams of cherry tomatoes (or 3 medium Roma tomatoes large dice).
  15. {Get 2 of Stems spring onion, sliced.
  16. {Take 1 small of green capsicum, large dice.
  17. {Make ready 1 of Avocado, diced.
  18. {Prepare 1 tbsp of Fresh lime juice.
  19. {Get 1/2 tsp of Ground cumin seed.
  20. {Get 1 tbsp of Olive oil.
  21. {Make ready 1 of Chopped mint and basil.
  22. {Get 1 tbsp of Minced garlic.

Steps to make Chimichanga Beef:

  1. Preheat oven to 160°C..
  2. Heat 1 teaspoon of the oil in a large heavy-based flameproof casserole dish over medium-high heat..
  3. Cook one-third of the beef for 3 minutes or until browned. Transfer to a plate. Repeat with the remaining beef, in 2 more batches..
  4. Heat the remaining oil in the dish over medium-low heat. Cook the onion, garlic, paprika and cumin, stirring often, for 4 minutes or until soft..
  5. Add the beef, beans, cinnamon and chilli, if desired, to the onion mixture. Add enough of the stock to cover. Transfer to the oven and bake for 3 hours..
  6. Really tasty. Spoon some meat onto a burrito, some salad and a smear of sour cream.. Wrap it up and chow down. Meat is so tender and the salad works well with the flavours. Enjoy!.

So that is going to wrap this up for this exceptional food chimichanga beef recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!