Easiest Way to Prepare Speedy Beef Steak with Grated Onion Sauce

Beef Steak with Grated Onion Sauce. Beef Steak with Grated Onion Sauce. Beef up your dinner menu with Herbed Onion Marinated Steak! Place a medium non-stick pan over medium-high heat.

Then, season the steaks with garlic salt and pepper. Return the steaks to the pan, add the bread slices and sprinkle over the grated cheese. Serve the steak and sauce with the croutons, potato and celeriac mash or spinach mash (just stir spinach through the steaming mash to wilt slightly and serve) and seasonal green vegetables.

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, beef steak with grated onion sauce. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Beef Steak with Grated Onion Sauce is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Beef Steak with Grated Onion Sauce is something that I have loved my whole life. They are fine and they look wonderful.

Beef Steak with Grated Onion Sauce. Beef up your dinner menu with Herbed Onion Marinated Steak! Place a medium non-stick pan over medium-high heat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook beef steak with grated onion sauce using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Beef Steak with Grated Onion Sauce:

  1. {Prepare 2 of Beef Steak.
  2. {Make ready 1/2 of ●Onion.
  3. {Get 1 tsp of ●Soy sauce.
  4. {Take 1 tsp of ●Honey.
  5. {Take 1 tsp of ●Red wine vinegar.
  6. {Make ready 3 of cm ●Grated garlic.
  7. {Prepare 1 of Rock salt.
  8. {Get 1 dash of Coarsely ground black pepper.
  9. {Prepare 1/2 tsp of Soy sauce.

Here is how you achieve it. It's of Stir-fried onions for toppings. Sprinkle pepper on both sides of each meat piece. Here is how you cook it.

Instructions to make Beef Steak with Grated Onion Sauce:

  1. Grate the onion and mix with the ● ingredients..
  2. Lightly pound the steak and cut the sinew. Soak in the ● mixture for about 30 minutes..
  3. Take the meat out and season with salt and pepper. Cook on high heat until browned on one side, flip over and add the remaining sauce. Bring it to a simmer, then add the soy sauce..

Make sure the meat is covered well. Then, add the meat and mix until *just* combined. Add the citrus-based ponzu sauce, grated garlic and butter. Continue stirring with the spatula and bring the sauce to a boil. When the butter is completely melted, the sauce is ready..

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