Step-by-Step Guide to Make Award-winning The Best Pan Seared Steak

The Best Pan Seared Steak. How to Pan Sear Steaks: Pat dry – use paper towels to pat the steaks dry to get a perfect sear and reduce oil splatter. Season generously – just before cooking steaks, sprinkle both sides liberally with salt and pepper. Preheat the pan on medium and brush with oil.

Place steaks in skillet and using metal tongs press down across top surface of steaks to ensure the entire bottom surface is making direct contact with skillet. Place skillet, with steaks, into the oven. What you'll need to Cook Steak on The Stovetop When it comes to beef, the best candidates for pan-searing are boneless, quick-cooking cuts between one and one-and-a-half inches thick, such as NY Strip, rib eye or filet mignon.

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, the best pan seared steak. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

How to Pan Sear Steaks: Pat dry – use paper towels to pat the steaks dry to get a perfect sear and reduce oil splatter. Season generously – just before cooking steaks, sprinkle both sides liberally with salt and pepper. Preheat the pan on medium and brush with oil.

The Best Pan Seared Steak is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. The Best Pan Seared Steak is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have the best pan seared steak using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make The Best Pan Seared Steak:

  1. {Make ready 1 tbsp of Olive Oil.
  2. {Make ready of Fresh Cracked Pepper.
  3. {Make ready of Sea Salt.
  4. {Get 1 of Filet Mignon.

Bring the steak to room temperature. When the oven reaches temperature, remove the skillet and place on the. A cast-iron pan holds and retains heat especially well, helping to. Now that the steak is dry, start heating up a cast iron skillet over high heat.

Instructions to make The Best Pan Seared Steak:

  1. Apply both sides of the Filet Mignon with generous amounts of salt and pepper. (You cannot have too much because this will create the crust.).
  2. Heat the skillet in high for 2-3 minutes before adding the steak..
  3. Add one tablespoon of olive oil then immediately add steak..
  4. Cook on each side for 2-3 minutes until it easily pulls off the pan. (This means the steak is properly seared.).
  5. After searing the top and the bottom dear the sides for 2-3 minutes each..
  6. Final product 🙂 this will be a medium rare. If you like a more well done steak stick it in the oven on 500°F for 2-3 minutes..

I find cast iron to be the best for searing steaks because it's naturally nonstick, it retains heat wonderfully, and the material gives a better sear than a stainless steel pan. Buy the best steak for pan-searing. The best steaks for cooking on the stovetop are boneless steaks that are between one and one-and-a-half inches thick. Thicker cuts like a New York strip steak or a boneless rib-eye work best for this method. The best replication of a hot grill is a hot pan, and the best pan-seared steak needs to be cooked very briefly and at a very high temperature.

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