Simple Way to Prepare Favorite Mike's Garlic Toasted Prime Rib Sandwiches

Mike's Garlic Toasted Prime Rib Sandwiches. Trim any fat [disgard] and thin slice your prime rib meat. Simple Way to Make Perfect Mike's BBQ Prime Rib Sandwiches & Summertime Sides. Top one side with a spoonful of sauteed onions.

This recipe details how to make the best prime rib sandwich! Caramelized onions, dressed arugula greens, shaved leftover prime rib roast, and a roasted garlic horseradish mayo all come together for this incredible sandwich. PRIME RIB SANDWICH RECIPE Place the roast in a roasting pan with the fatty side up.

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mike's garlic toasted prime rib sandwiches. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Mike's Garlic Toasted Prime Rib Sandwiches is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Mike's Garlic Toasted Prime Rib Sandwiches is something that I’ve loved my entire life. They’re nice and they look fantastic.

Trim any fat [disgard] and thin slice your prime rib meat. Simple Way to Make Perfect Mike's BBQ Prime Rib Sandwiches & Summertime Sides. Top one side with a spoonful of sauteed onions.

To get started with this recipe, we must prepare a few ingredients. You can have mike's garlic toasted prime rib sandwiches using 37 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Mike's Garlic Toasted Prime Rib Sandwiches:

  1. {Take of ● For The Prime Rib Base.
  2. {Take 6 Pound of Prime Rib Roast [bone in].
  3. {Make ready as needed of Garlic Olive Oil.
  4. {Make ready as needed of Butchers Twine.
  5. {Prepare of ● For The Prime Rib Rub.
  6. {Prepare 1 tbsp of Granulated Garlic Powder.
  7. {Get 1 tbsp of Granulated Onion Powder.
  8. {Make ready 1 tbsp of Dried Rosemary.
  9. {Take 1 tbsp of Fresh Course Ground Black Pepper.
  10. {Make ready 1 tbsp of Sea Salt.
  11. {Get 1 tsp of Dried Thyme.
  12. {Take 1 tsp of Dried Crushed Bay Leaves.
  13. {Get 1 tsp of Dried Oregano.
  14. {Get of ● For The Sandwich Toppings [as needed].
  15. {Get of Thin Sliced Green Bell Peppers.
  16. {Prepare of Thin Sliced White Onions.
  17. {Make ready 5 Cloves of Fresh Thin Sliced Garlic.
  18. {Take Dash of Fresh Rosemary.
  19. {Make ready Dash of Fresh Ground Black Pepper.
  20. {Get as needed of Horseradish Sauce.
  21. {Take to taste of Fresh Chopped Parsley [add last].
  22. {Get of Thin White Sliced Mushrooms [add last].
  23. {Make ready of ● To Sauté Fresh Vegetables.
  24. {Make ready 1/2 Cube of Herbed Butter.
  25. {Get Dash of Garlic Olive Oil.
  26. {Get of ● For The Cheese Options [as needed].
  27. {Make ready of Provolone Cheese.
  28. {Take of Swiss Cheese.
  29. {Make ready of Cheddar Cheese.
  30. {Make ready of Garlic & Herb Cheese.
  31. {Make ready of ● For The Breads.
  32. {Take as needed of LG Toasted Garlic Bilillo Rolls.
  33. {Take of ● For The Corn Cob.
  34. {Take 4 of EX LG Ears Of Corn [halved].
  35. {Make ready 1/2 Cube of Butter.
  36. {Get 1 Cup of Whole Milk.
  37. {Take as needed of Water.

In a small bowl, mix together the garlic, olive oil, salt, pepper and thyme. Place the sliced prime rib on a microwave-safe plate and cover with a damp paper towel. Divide the prime rib amongst the prepared baguettes and top with arugula, Parmesan shavings, and creamy horseradish sauce. In a small bowl, combine the mayonnaise, sour cream and horseradish.

Instructions to make Mike's Garlic Toasted Prime Rib Sandwiches:

  1. Bring roast to room temperature. About 2 hours. Rinse in cold water and pat dry..
  2. Using butchers [kitchen] twine, secure your roast together tightly. Coat roast generously with garlic olive oil..
  3. Mix your dry rub..
  4. Pack dry rub tightly on roast. Sides, bottom and top. Use all..
  5. Roast for 15 minutes at 400°. Then, reduce temperature to 325°. Roast 25 minutes per pound for a medium rare roast. The internal temperature should be at 120° for medium rare. You'll want medium rare just in case you'll need to re-heat as so not too overcook or dry out..
  6. Your digital thermometer. Always a great kitchen investment..
  7. Allow roast to sit for 5 minutes to allow the juices to rise..
  8. Slice roast at bones..
  9. Trim any fat [disgard] and thin slice your prime rib meat..
  10. Thin slice your toppings. Add butter, oil, vegetables and seasonings to pan to sauté..
  11. Sauté until translucent. About 7 minutes..
  12. Add your mushrooms and parsley last. Sauté just until softened. Drain oils..
  13. Your breads. Split and coat with garlic butter..
  14. Toast your bread at 350° for 3 minutes or until hot and crispy. Add cheese while hot..
  15. Your toppings and additions pictured..
  16. Husk your corn and remove any threads..
  17. Boil your corn in boiling water, 1 cup whole milk, a dash of salt and a 1/2 cube of butter for 12 to 15 minutes..
  18. Stacked Baked Potatoes go great with this dish as well..
  19. Enjoy!.

Spread generously on each side of the rolls. On one side of the roll layer prime rib slices, sautéed onion, and arugula. Top with remaining half of roll. Remove the meat from the refrigerator at least one hour before cooking. Rub the meat all over with the salt and pepper and spread the thyme.

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