Easiest Way to Prepare Super Quick Homemade Beef keema

Beef keema. Free UK Delivery on Eligible Orders Looking For Beef? With beef mince, tomatoes and peas, this classic keema curry recipe is great for spicing up weeknight dinners. Serve simply with rice and yogurt, or freeze for another day.

If that doesn't appeal to you, try that same recipe but with lamb, beef or chicken. You could also use game such as minced venison. Cooked keema is alway added to the keema sauce for speed and flavour.

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, beef keema. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Beef keema is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Beef keema is something that I’ve loved my whole life. They are fine and they look fantastic.

Free UK Delivery on Eligible Orders Looking For Beef? With beef mince, tomatoes and peas, this classic keema curry recipe is great for spicing up weeknight dinners. Serve simply with rice and yogurt, or freeze for another day.

To begin with this particular recipe, we must prepare a few ingredients. You can have beef keema using 16 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Beef keema:

  1. {Prepare 1 of large onion.
  2. {Get of , chopped.
  3. {Get 2 of garlic cloves, chopped.
  4. {Make ready 4 cm of piece ginger.
  5. {Take of , grated.
  6. {Take 2 of green chillies.
  7. {Make ready 3 tbsp of oil.
  8. {Get 500 g of lean beef mince.
  9. {Get of mince.
  10. {Make ready 2 tbsp of garam masala.
  11. {Get 2 tsp of turmeric.
  12. {Get 1/2 (1 can) of chopped tomatoes (freeze the rest), or use 2 medium fresh tomatoes.
  13. {Prepare 2 tbsp of natural yogurt.
  14. {Take 200 g of frozen peas or cooked fresh peas.
  15. {Prepare 1 of small bunch coriander, chopped.
  16. {Take 500 g of new potatoes.

Beef keema is one of my favorite South Asian dishes. I normally prepare it with a tomato and onion base (see Kulsoom's recipe here). So was intrigued when I found a recipe in the Salt'n Pepper Village cookbook that completely omitted tomatoes. A Spicy One Pot Minced Beef Keema, which can be made in the slow cooker or oven baked if you prefer.

Steps to make Beef keema:

  1. Chop the onion, garlic, ginger and chillies together in a food processor. Heat the oil in a large frying pan and fry the mixture until it becomes very fragrant. Add the mince and fry until it begins to brown, stirring to break up any lumps. Add the spices and fry for 1 min. Add the tomatoes and bring to a simmer, cook for 1 min, then stir in the yogurt, some salt and a good grind of black pepper. Add a splash of water if you need to, then cook the mixture for 30 mins. Add peas and cook for 5mins.
  2. Then stir in the coriander. Serve with Indian breads or poppadums, chutney and some more yogurt..

Perfect with Rice and Naan Bread. I'm taking part in the Simply Beef and Lamb #LivePeasant challenge this week which aims to encourage every day home cooks like myself to embrace a more simple, rustic approach to cooking. In large deep frying pan, heat oil over moderate heat. Add beef and cook until no longer pink. Keema Ground Beef Curry Keema Curry is a South Asian dish that traditionally would use lamb or even goat mince along with a delicious blend of spices for a simple flavoursome curry.

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