Recipe of Favorite Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes

Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes. Flank steak is too long to fit in most skillets, and it's quite thin, so it often overcooks before the exterior is well browned. The long muscle fibers tend to contract when seared, causing the steak to buckle and resist browning, and flank. Shrimp Pasta with Roasted Tomato and Chili sauce.

Divide between four places, dress with a drizzle of. The Best Sriracha Shrimp Recipes on Yummly Great idea if you have to bring something tonight!

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, seared steak and shrimp with sriracha hollindaise and roasted tomatoes. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes is something which I’ve loved my whole life.

Flank steak is too long to fit in most skillets, and it's quite thin, so it often overcooks before the exterior is well browned. The long muscle fibers tend to contract when seared, causing the steak to buckle and resist browning, and flank. Shrimp Pasta with Roasted Tomato and Chili sauce.

To get started with this recipe, we have to first prepare a few components. You can cook seared steak and shrimp with sriracha hollindaise and roasted tomatoes using 18 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes:

  1. {Take of For Steaks and Shrimp.
  2. {Make ready 4-6 ounce of beef tederloin steaks.
  3. {Make ready to taste of sait and cracked black pepper.
  4. {Get 1 pound of medium raw shrimp, shelled and deveined.
  5. {Prepare 1 tablespoon of butter.
  6. {Make ready 1 tablespoon of olive oil.
  7. {Prepare 1 tablespoon of sriracha seasoning blend.
  8. {Get 1 of recipe my sriracha hollindaise sauce found in my profile and search.
  9. {Make ready of For Baked Tomatoes.
  10. {Prepare 4 of medium tomatoes.
  11. {Take 1/2 cup of fresh grated romano cheese.
  12. {Get 2 tablespoons of sharp cheddar cheese, shredded.
  13. {Make ready 1 of garlic clove, minced.
  14. {Prepare 2 tablespoons of fresh basil, chopped.
  15. {Get of olive oil for drizzling.
  16. {Take of Garnish.
  17. {Prepare 2 of green onions, sliced.
  18. {Take of salt a pnd cracked black pepperctobtaste.

Cherry tomatoes, mozzarella balls, prosciutto and basil then… Grilled Steak and Asparagus With Roasted Potatoes Recipe – https. Roasted cherry tomatoes add juicy sweetness. Grilled Steak, Avocado, and Spicy Crema Sandwiches. Gordon takes steak and chips to a new level with a sharing slab of prime rib-eye that's just right for sharing.

Instructions to make Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes:

  1. Make Baked Tomatos.
  2. Cover a baking pan with foil, spray foil with non stick spray. Preheat oven to 400.
  3. In a bowl combine romano cheese, cheddar cheese, garlic, basil and salt and pepper to taste.
  4. Slice the top off each tomato.
  5. Divide cheese mixture on each tomato top and drizzle lightly with olive oil roast on prepared pan until tomatoes are tender and cheese is melted, about 10 to 15 minutes.
  6. Prepare Steaks and Shrimp.
  7. Season steaks with salt and pepper.
  8. Heat butter and olive oil in skillet, add steaks cook on medium high, about 4 minutes on each side, depending on the thickness of your steaks for medium rare. Remove to plate to rest.
  9. .
  10. Season shrimp with sriracha seasoning.
  11. In the same pan steaks were cooked in add shrimp, adding butter if pan is dry and saute shrimp just until pink about 4 minutes.
  12. Serve steak with shrimp and tomatoes, drizzle with sriracha hollindaise, offering more on the side. Garnish with green onions.

The perfect Valentine's treat for any steak lover. Cook the Flank Steak: Season the steak liberally with salt and coarsely ground black pepper. For a better resulting pan-seared steak, I always use a cast iron pan, however, if you don't have one, any oven-safe, uncoated with good heat retention Pat the meat dry using paper towels. Sprinkle salads evenly with blue cheese. We liked this ok but the portion size is rather small.

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