Recipe of Favorite Fattush Salad *Vegan

Fattush Salad *Vegan. Chop cucumbers and raddish thinly, put them in salad bowl. Chop tomatoes and lettuce smaller size than regular salad. Add fine chopped garlic and onion, mint leaves, spinach, and mint flake, mix together.

The dressing is citrus forward, tangy, and tastes incredible especially on the flatbread pieces. Typically, fattoush is a Mediterranean fried bread salad which includes lettuce, tomatoes, cucumbers, onions and fried pieces of pita bread. My Skinny Vegan Fattoush Salad, for instance, is a lower in a fat, oil-free version of my favorite salad.

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, fattush salad *vegan. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chop cucumbers and raddish thinly, put them in salad bowl. Chop tomatoes and lettuce smaller size than regular salad. Add fine chopped garlic and onion, mint leaves, spinach, and mint flake, mix together.

Fattush Salad *Vegan is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Fattush Salad *Vegan is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have fattush salad *vegan using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fattush Salad *Vegan:

  1. {Make ready 3/4 of iceberg lettuce.
  2. {Make ready 4 of cucumbers.
  3. {Take 5 of raddish.
  4. {Make ready 5 of tomatoes.
  5. {Prepare 1 of brown onion (fine chopped).
  6. {Take 1 of garlic clove (fine chopped).
  7. {Make ready 100 gr of spinach (optional).
  8. {Take 100 gr of mint leaves.
  9. {Take 1 tbsp of mint flake.
  10. {Get 4 tbsp of lemon juice.
  11. {Get 3 tbsp of pomegranate molasses.
  12. {Take 1 tsp of salt.
  13. {Prepare 4 tbsp of olive oil.
  14. {Take 2 pcs of Lebanese bread.

To make the dressing, whisk together the garlic, lemon juice, and olive oil, then season to taste with salt, pepper, and sumac. This vegan fattoush salad with chickpeas is filling and such a delicious lunch or light dinner! Chop tomatoes and lettuce smaller size than regular salad. Add fine chopped garlic and onion, mint leaves, spinach, and mint flake, mix together.

Instructions to make Fattush Salad *Vegan:

  1. Wash all veggies, peel cucumbers and raddish, leave part of the peel..
  2. Chop cucumbers and raddish thinly, put them in salad bowl..
  3. Chop tomatoes and lettuce smaller size than regular salad. Put them in salad bowl. Add fine chopped garlic and onion, mint leaves, spinach, and mint flake, mix together..
  4. Add salt, lemon juice, olive oil, and pomegranate molasses, mix well..
  5. Grill Lebanese bread or put it in a microwave or burn it with the fire on the stove until dry and crunchy, crack it and mix it with the salad..
  6. Ready to enjoy with Moojhadara..

Wash and dry all the vegetables and herbs. Cut the radishes into thin slices, the lettuce into strips, the tomatoes first in half and then into slices and slice the spring onion. This simple Fattoush salad recipe (alternately spelled Fattouche), traditional to Middle Eastern cuisine, may not be as well known as tabbouli but is every bit as good. Toasted pita bread is tossed with everyday vegetables like ripe tomatoes, cucumber, radishes, and red onions. A simple olive oil and lemon dressing pulls it all together.

So that’s going to wrap it up for this exceptional food fattush salad *vegan recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!