Recipe of Homemade Pan fried steak pieces

Pan fried steak pieces. In a medium skillet over medium-high heat, heat oil. Season steak with salt and pepper on both sides. When oil is just about to smoke, add steak.

Allow the butter to melt, and then get very brown, before you add the meat. After that minute has passed, flip the steak on its side and sear the edge until it is colored like the rest of the meat. do this for both sides. Season the steaks liberally with salt and pepper.

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pan fried steak pieces. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

In a medium skillet over medium-high heat, heat oil. Season steak with salt and pepper on both sides. When oil is just about to smoke, add steak.

Pan fried steak pieces is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Pan fried steak pieces is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook pan fried steak pieces using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pan fried steak pieces:

  1. {Get 500 kg of lamb or beef steak.
  2. {Get 2 tablespoons of cooking oil.
  3. {Take to taste of Steak & Chops spice, paprika, garlic salt, peri peri.
  4. {Make ready to taste of Steak House Meat sauce.

Season the pieces with all the salt and pepper. Heat the skillet over medium high to high heat. Allow the butter to melt, then brown, before you add the meat. Place some of the meat in the pan in a single layer.

Instructions to make Pan fried steak pieces:

  1. Cut lamb steak into bite sized pieces and slightly tenderize the meat with a meat mallet..
  2. Heat up pan with 2 tablespoons of cooking oil..
  3. Add preferred spice into a bowl and mix. Then take spice mixture and rub on to the cut out meat pieces..
  4. Add seasoned meat to the hot pan and fry to preferred texture..
  5. When meat is ready add preferred meat sauce over the meat to keep it from drying out. Plate and serve with desired sides..

Heat the olive oil in a large pan over high heat. Season the steak with salt and pepper to taste. Place the steak in the pan in a single layer; you may have to work in batches depending on the size of your pan. How to Make Garlic Butter Steak Bites. Garlic butter steak bites couldn't be any easier.

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