Simple Way to Prepare Perfect Warming Beef Stew

Warming Beef Stew.

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, warming beef stew. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Warming Beef Stew is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Warming Beef Stew is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook warming beef stew using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Warming Beef Stew:

  1. {Prepare 675 g of Braising Steak.
  2. {Make ready 400 g of tin of chopped tomatoes.
  3. {Make ready 300 ml of red wine or stock.
  4. {Get 160 g of button mushrooms (optional).
  5. {Prepare 2 of onions.
  6. {Make ready 2 of carrots.
  7. {Take 2 cloves of garlic.
  8. {Take of large spring fresh thyme.
  9. {Prepare 1 tbsp of tomato puree.
  10. {Prepare 1 tbsp of oil.
  11. {Make ready of Salt & Black Pepper.

Instructions to make Warming Beef Stew:

  1. Pre heat oven to 190C 375F.
  2. Chop the steak into cubes..
  3. Heat the oil in an ovenproof casserole.
  4. Add the steak and cook until browned; remove from the dish.
  5. Peel and chop onions, carrots and crush garlic and add to the casserole and heat until softened..
  6. Return the steak and add the liquid ingredients: tomatoes, tomato puree, wine/stock and seasoning and bring to the boil..
  7. Put a lid on casserole and cook for 2 hours. If adding the mushrooms, add them after 1.5 hours cover and return to the oven for a further 30 minutes. Serve with rice or jacket potatoes..

So that’s going to wrap this up with this special food warming beef stew recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!