Recipe of Any-night-of-the-week Guinness braised beef brisket

Guinness braised beef brisket. Free UK Delivery on Eligible Orders Check Out Beef on eBay. Fill Your Cart With Color today! Tender from gentle cooking, this Guinness-braised beef brisket is a classic preparation made without the usual pot watching.

Guinness braised beef brisket Traditional beef and Guinness pie is a favourite in my family (we are Irish) so I decided to change it up and do a slow cooked pulled brisket version. It has a couple of surprising ingredients but it turned out great. I also forgot to add the mushrooms to the pot which was a blessing in the end because I fried them off with garlic and added them at the end which.

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, guinness braised beef brisket. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Guinness braised beef brisket is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Guinness braised beef brisket is something that I have loved my entire life. They’re fine and they look fantastic.

Free UK Delivery on Eligible Orders Check Out Beef on eBay. Fill Your Cart With Color today! Tender from gentle cooking, this Guinness-braised beef brisket is a classic preparation made without the usual pot watching.

To get started with this particular recipe, we must prepare a few components. You can have guinness braised beef brisket using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Guinness braised beef brisket:

  1. {Get of The Brisket.
  2. {Prepare 2 kg of brisket – big bits of fat trimmed off.
  3. {Make ready 1 of onion chopped.
  4. {Get 2 of carrots peeled and chopped into chunks.
  5. {Take 2 sticks of celery chopped.
  6. {Take 3 of bay leaves.
  7. {Get 1 can of Guinness.
  8. {Make ready 500 ml of beef stock.
  9. {Take 2 tbsp of tomato purée.
  10. {Get 1 tsp of sugar.
  11. {Get 1 tsp of Worcester sauce.
  12. {Make ready 1 tbsp of siracha.
  13. {Take 1 tbsp of cider vinegar.
  14. {Prepare of The Garlic mushrooms.
  15. {Take 150 g of baby chestnut mushrooms sliced.
  16. {Make ready 2 cloves of garlic crushed.
  17. {Make ready of Olive oil for frying.

And the Guinness adds a nice layer of deep complexity to the sauce, just like red wine does to a pot roast. However, since the barley used to make Guinness is roasted, you get this really deep flavor in dished like this. Braising melts all that intramuscular fat and works through the connective tissues. Chop the onion, carrot and celery and fry off in oil over a medium to low heat until soft in a large cast iron pot.

Steps to make Guinness braised beef brisket:

  1. Preheat the oven to 150 degrees. Chop the onion, carrot and celery and fry off in oil over a medium to low heat until soft in a large cast iron pot..
  2. Turn up the heat and add the beef to the pot. Sear until brown all over..
  3. Add the tomato purée, bay leaves, Guinness, beef stock, Worcestershire sauce, sugar and seasoning and cook for 3 minutes, before putting a lid on the pot and cooking in the oven for approx 4 hrs. Check half way through and add more liquid (water or Guinness if getting too dry).
  4. Minutes before the end, heat 1 tbsp olive oil in a pan. Crush the garlic and add to the pan. Fry over a medium to low heat until the oil is infused. Then add the sliced mushrooms and cook until soft.
  5. Remove from the oven and shred the beef with two forks. There won’t be much liquid but there should be enough for loosen. If not, add a splash of water. Then add the siracha, cider vinegar and cooked mushrooms. Taste / season and enjoy with baby potatoes or mash..

Turn up the heat and add the beef to the pot. There are many slow-cooking recipes that call for wine or beer to be used in the braising liquid. Rinse the beef completely and pat dry. Place the brisket on rack in a roasting tin. Rub the dark brown soft sugar on the beef to coat entire beef, including the bottom.

So that’s going to wrap this up for this exceptional food guinness braised beef brisket recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!