Simple Way to Make Any-night-of-the-week My version of Bhel puri

My version of Bhel puri. Bhel puri is a popular Indian street food made with puffed rice, peanuts, chutneys, spice powders, veggies & sev. One is the wet & the other is the dry one which is known a sukha bhel. Fold puffed rice into onion-coconut mixture until coated.

Another kind is known in Bangalore as churumuri or churmuri. Jhal Muri is the Bengali (Kolkata) version of Bhel Puri. Its peculiar feature is the use of raw mustard oil which gives it a very pungent flavor.

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, my version of bhel puri. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Bhel puri is a popular Indian street food made with puffed rice, peanuts, chutneys, spice powders, veggies & sev. One is the wet & the other is the dry one which is known a sukha bhel. Fold puffed rice into onion-coconut mixture until coated.

My version of Bhel puri is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. My version of Bhel puri is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have my version of bhel puri using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make My version of Bhel puri:

  1. {Prepare 1 cup of murmura (puffed rice).
  2. {Get 1/2 of finely chopped onion.
  3. {Prepare 1/2 of finely chopped tomato.
  4. {Take 1/2 of small cucumber (finely chopped).
  5. {Prepare 1 of small potato (boiled and finely chopped).
  6. {Get 1 of green chilli finely chopped.
  7. {Take some of fresh coriander leaves (finely chopped).
  8. {Take 1 tbsp of green chutney.
  9. {Take 1/2 tbsp of tamarind chutney.
  10. {Make ready to taste of Salt.
  11. {Prepare 1 tbsp of laung sev.
  12. {Get 1 tbsp of barik sev.
  13. {Make ready 2 tbsp of tasty nuts.
  14. {Prepare 1 tbsp of roasted peanuts.
  15. {Prepare 1/2 tbsp of lemon juice.

However, Bhel Puri does not use any oil. I have a yummy Jhal Muri recipe which you would love to make too. Bhel puri is a popular Indian street food made with puffed rice, peanuts, chutneys, spice powders, veggies & sev. One is the wet & the other is the dry one which is known a sukha bhel.

Instructions to make My version of Bhel puri:

  1. In a large bowl add onion, tomato, cucumber, green chutney, tamarind chutney, lemon juice, chillies and salt. Mix well so all ingredients combined well..
  2. Now mix both sev and tasty nuts in it. Mix well so sev also coated with chutney mixture..
  3. At last mix murmura and coriander leaves. Give them a good toss so all things combined well..
  4. Serve immediately otherwise murmura get soggy..

The only difference is the dry or sukha bhel is made without chutneys. My husband loves bhel puri and make it quite often. Will make your version next time I make it. I want some just now and I can polish off the bowl and some more. Just the words Bhel Puri ignite joy in every Indian person.

So that’s going to wrap it up with this special food my version of bhel puri recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!