Steps to Make Ultimate My Sausage & Leek in Beer

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Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, my sausage & leek in beer. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

My Sausage & Leek in Beer is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. My Sausage & Leek in Beer is something that I have loved my whole life. They’re nice and they look wonderful.

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To begin with this recipe, we must first prepare a few ingredients. You can cook my sausage & leek in beer using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My Sausage & Leek in Beer:

  1. {Prepare 2 of heaped tsps Cornflour to thicken.
  2. {Prepare 400 mls of Beer.
  3. {Take 1 tsp of Butter.
  4. {Prepare 10 of thick Sausages.
  5. {Take 1 cup of frozen or fresh leek.
  6. {Take 2 of garlic cloves crushed.
  7. {Prepare 1/2 of large onion chopped.
  8. {Prepare 1/2 tsp of smoked paprika.
  9. {Prepare 1/2 tsp of Sea salt.
  10. {Prepare 2/2 tsp of black pepper.
  11. {Take 3 of Beef stock cubes.
  12. {Make ready 1 of veg stock cube.
  13. {Prepare 1/4 pint of Water.

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Instructions to make My Sausage & Leek in Beer:

  1. Melt the butter and add the garlic and fry for one minute.
  2. Grill to colour the sausage or dry fry just so the skin is coloured.
  3. Add the onions to the slow cooker and the pepper,salt,paprika.
  4. Crumble in the beef stock cube and the veg stock cube and stir then add the water and stir..
  5. Close the lid and cook on low for 6 – 8 hours. After that time add the cornflour to a little water so it's a paste then add to the slow cooker and leave cooking low without the lid for 30 minutes.
  6. Serve with nice buttery mashed potato and peas.or other veg of your choice.

I busted a mirror and got seven years bad luck, but my lawyer thinks he can get me five. When i cooked my sausage- It was a lil crumbly in texture. Was this because i didnt mix it long enough ? What shoudl the meat look like after mixing ? Pliable sausage meat is ideal for working into meatballs, and thanks to the high fat content they stay nice and juicy during cooking.

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